Gluten-Free Peanut Butter Bread

Sink your teeth into this irresistibly moist and flavorful Gluten-Free Peanut Butter Bread, a delightful twist on a classic comfort food. Perfect for peanut butter lovers and those with gluten sensitivities, this easy-to-make bread combines the nutty richness of smooth peanut butter with a hint of sweetness from brown sugar. Made with a blend of gluten-free all-purpose flour and a touch of baking essentials, this recipe yields a tender loaf with a beautifully golden crust. The secret to its perfect texture lies in the creamy mixture of melted butter, milk, and eggs, creating a batter that's easy to work with and bakes to perfection. Whether enjoyed warm with a smear of butter, paired with jam for a nostalgic treat, or savored as-is, this versatile loaf is sure to become a household favorite. Ready in just over an hour and designed to serve eight, it's a must-try addition to your gluten-free baking repertoire.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking soda
• 2 Eggs
• 200 grams Smooth peanut butter
• 100 grams Brown sugar
• 240 ml Milk
• 1 teaspoon Vanilla extract
• 60 grams Butter, melted

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the eggs lightly until they are well blended.

Step 4

Add the peanut butter and brown sugar to the eggs and mix until smooth and creamy.

Step 5

Pour in the milk, vanilla extract, and melted butter, and mix until fully combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring continuously until you have a smooth batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and allow the bread to cool in the pan for 10 minutes.

Step 10

Transfer the loaf to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	930.8 grams (930.8g)

Amount per serving	% Daily Value*
Calories	3029

Total Fat 159.60g	205%
Saturated Fat 53.00g	265%
Polyunsaturated Fat 0.20g
Cholesterol 525mg	175%
Sodium 4244mg	185%
Total Carbohydrate 337.40g	123%
Dietary Fiber 17.20g	61%
Total Sugars 123.10g
Protein 69.90g	140%

Vitamin D 221IU	1103%
Calcium 482mg	37%
Iron 8mg	46%
Potassium 679mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 9.1%

Carbs: 44.0%