Gluten-Free Peach Crumble

Indulge in the sweet, summery flavors of this Gluten-Free Peach Crumble, a comforting dessert bursting with juicy, ripe peaches and topped with a buttery, golden crumble. Perfect for those with gluten sensitivities, this easy recipe combines fresh, tangy peaches coated in a hint of lemon juice and vanilla with a crisp topping made from gluten-free rolled oats, all-purpose flour, and warm cinnamon. With just 20 minutes of prep time, this effortless treat is baked to bubbly perfection in under an hour. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing dessert that’s as satisfying as it is wholesome. Ideal for summer gatherings or an after-dinner indulgence, this naturally gluten-free crumble is sure to be a hit with everyone at the table.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 medium fresh peaches
• 2 tablespoons lemon juice
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 0.5 cup light brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 8 tablespoons unsalted butter

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Grease an 8x8-inch baking dish lightly with butter or cooking spray.

Step 3

Peel and slice the peaches into half-inch thick slices, then transfer them to a large mixing bowl.

Step 4

Add the lemon juice, 1/2 cup of granulated sugar, cornstarch, and vanilla extract to the peaches. Toss gently until the peaches are well coated.

Step 5

Pour the peach mixture into the prepared baking dish and spread evenly.

Step 6

In a separate bowl, combine the rolled oats, gluten-free flour, remaining 1/2 cup granulated sugar, brown sugar, cinnamon, and salt.

Step 7

Melt the butter in a microwave or in a small saucepan over low heat.

Step 8

Pour the melted butter over the dry ingredients and stir with a fork until the mixture forms a crumbly texture.

Step 9

Distribute the crumble topping evenly over the peach mixture in the baking dish.

Step 10

Place the dish in the oven and bake for 35-40 minutes, or until the crumble is golden brown and the peach juices are bubbling around the edges.

Step 11

Remove from oven and let it cool for at least 10 minutes before serving.

Step 12

Serve warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1566.3 grams (1566.3g)

Amount per serving	% Daily Value*
Calories	3129

Total Fat 106.30g	136%
Saturated Fat 57.30g	287%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 636mg	28%
Total Carbohydrate 568.90g	207%
Dietary Fiber 26.00g	93%
Total Sugars 379.30g
Protein 22.00g	44%

Vitamin D 0IU	0%
Calcium 221mg	17%
Iron 7mg	36%
Potassium 2211mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 2.7%

Carbs: 68.5%