Gluten-Free Peach Cake

Dive into summer bliss with this indulgent yet wholesome Gluten-Free Peach Cake, a delightful dessert that’s perfect for any occasion. Made with a blend of gluten-free all-purpose flour and nutty almond flour, this cake boasts a light and tender crumb while remaining completely gluten-free. Juicy slices of ripe peaches are folded into the batter and artfully arranged on top, infusing every bite with natural sweetness and a sun-ripened flavor. A sprinkle of cinnamon and sugar creates an irresistible golden crust, adding just the right amount of crunch. Whether served warm or at room temperature, this easy-to-make peach cake is a show-stopping treat everyone will love, especially those with dietary restrictions. With a quick 20-minute prep time and a rich, buttery aroma, it’s your ultimate summer dessert that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 3 ripe peaches
• 1.5 cups gluten-free all-purpose flour
• 0.5 cup almond flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup plain yogurt
• 0.5 teaspoon cinnamon
• 1 tablespoon sugar for topping

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2

Peel the peaches. Cut them into thin slices and set aside.

Step 3

In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt.

Step 4

In a large bowl, using an electric mixer, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.

Step 5

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 6

Mix in the vanilla extract and yogurt until combined.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing on a low speed just until combined.

Step 8

Gently fold in half of the sliced peaches into the batter.

Step 9

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 10

Arrange the remaining peach slices in a circular pattern on top of the batter.

Step 11

Sprinkle the top with cinnamon and a tablespoon of sugar for a crunchy finish.

Step 12

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 13

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 14

Serve the cake warm or at room temperature and enjoy!

Nutrition Facts

Serving size	1359.1 grams (1359.1g)

Amount per serving	% Daily Value*
Calories	3515

Total Fat 187.50g	240%
Saturated Fat 99.10g	496%
Polyunsaturated Fat 0.10g
Cholesterol 953mg	318%
Sodium 2445mg	106%
Total Carbohydrate 441.00g	160%
Dietary Fiber 17.10g	61%
Total Sugars 262.50g
Protein 45.60g	91%

Vitamin D 182IU	909%
Calcium 507mg	39%
Iron 7mg	39%
Potassium 1401mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 5.0%

Carbs: 48.5%