Gluten-Free Patatas Bravas

Craving a bold, gluten-free twist on a Spanish classic? These Gluten-Free Patatas Bravas deliver perfectly crispy roasted Russet potatoes smothered in a smoky, spicy tomato sauce that's both vibrant and irresistible. The sauce boasts layers of flavor with smoked paprika, cayenne pepper, and a touch of honey for a delicate balance of heat and sweetness, all brought together with aromatic garlic and white wine vinegar. Topped with a sprinkle of fresh parsley, this dish is an effortlessly elegant option for appetizers, tapas spreads, or side dishes. Ready in just under an hour, this easy recipe is not only gluten-free but also bursting with authentic Mediterranean flavors. Perfect for entertaining or a cozy night in!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 60 ml Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Paprika
• 0.5 tsp Smoked paprika
• 0.25 tsp Cayenne pepper
• 3 Garlic cloves
• 240 ml Tomato sauce
• 15 ml White wine vinegar
• 10 ml Honey
• 2 tbsp Parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel and cut the potatoes into 1-1.5 inch cubes.

Step 3

Place the potato cubes in a large bowl, add 30 ml of olive oil, salt, and black pepper, then mix well to coat the potatoes evenly.

Step 4

Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.

Step 5

Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy, flipping halfway through the baking time.

Step 6

While the potatoes are baking, finely mince the garlic cloves.

Step 7

In a small saucepan, heat the remaining 30 ml of olive oil over medium heat.

Step 8

Add the minced garlic to the oil and sauté for about 1 minute until fragrant.

Step 9

Stir in the paprika, smoked paprika, and cayenne pepper, and cook for another 30 seconds.

Step 10

Add the tomato sauce and bring the mixture to a simmer.

Step 11

Reduce the heat to low and stir in the white wine vinegar and honey, allowing the sauce to simmer gently for about 10 minutes or until it thickens slightly.

Step 12

Remove the sauce from heat and taste, adjusting seasoning if necessary.

Step 13

Once the potatoes are done baking, transfer them to a serving dish.

Step 14

Pour the spicy tomato sauce over the crispy potatoes.

Step 15

Sprinkle chopped parsley over the top for garnish.

Step 16

Serve the gluten-free Patatas Bravas warm and enjoy!

Nutrition Facts

Serving size	1041.6 grams (1041.6g)

Amount per serving	% Daily Value*
Calories	1324

Total Fat 61.30g	79%
Saturated Fat 9.40g	47%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 2764mg	120%
Total Carbohydrate 174.40g	63%
Dietary Fiber 16.10g	58%
Total Sugars 21.60g
Protein 23.50g	47%

Vitamin D 0IU	0%
Calcium 164mg	13%
Iron 10mg	58%
Potassium 4074mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 7.0%

Carbs: 51.9%