Gluten-Free Pastel de Elote

Discover the irresistible charm of Gluten-Free Pastel de Elote, a deliciously moist and aromatic Mexican sweet corn cake that’s perfect for dessert or a midday snack. Made with simple ingredients like fresh corn kernels, sweetened condensed milk, and gluten-free cornstarch, this recipe balances natural sweetness with a hint of vanilla and optional cinnamon spice. Its easy blender method ensures a quick prep time, while baking creates a golden, custard-like texture that’s irresistibly tender. This gluten-free treat, ready in just an hour, is ideal for serving warm or at room temperature, making it a versatile addition to any occasion. Whether you’re gluten-sensitive or simply love traditional Mexican flavors, this recipe offers a comforting slice of pure indulgence.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Fresh corn kernels (about 4 ears)
• 14 ounces Sweetened condensed milk
• 1 cup Gluten-free cornstarch
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease a 9x9-inch baking pan.

Step 2

In a blender or food processor, combine the corn kernels and sweetened condensed milk. Blend until mostly smooth with some texture remaining for a rustic feel.

Step 3

Transfer the corn mixture to a large mixing bowl.

Step 4

Add the gluten-free cornstarch, melted butter, eggs, baking powder, salt, and vanilla extract. Stir until all the ingredients are well combined and the batter is smooth.

Step 5

If using, stir in the ground cinnamon for an optional hint of spice.

Step 6

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from oven and allow the cake to cool in the pan for at least 20 minutes before slicing.

Step 9

Serve warm or at room temperature. Enjoy your Gluten-Free Pastel de Elote as a delightful dessert or snack!

Nutrition Facts

Serving size	1295.4 grams (1295.4g)

Amount per serving	% Daily Value*
Calories	3633

Total Fat 152.80g	196%
Saturated Fat 89.30g	447%
Polyunsaturated Fat 1.30g
Cholesterol 1137mg	379%
Sodium 2891mg	126%
Total Carbohydrate 499.40g	182%
Dietary Fiber 10.30g	37%
Total Sugars 230.10g
Protein 67.20g	134%

Vitamin D 196IU	979%
Calcium 1284mg	99%
Iron 6mg	35%
Potassium 2556mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 7.4%

Carbs: 54.9%