Gluten-Free Pasta with Truffles

Indulge in the ultimate gourmet experience with this Gluten-Free Pasta with Truffles, a luxurious dish that combines rich, creamy flavors with the earthy aroma of fresh truffle. Perfectly cooked gluten-free pasta is enveloped in a velvety garlic-infused cream sauce, kissed with the umami of freshly grated Parmesan cheese and finished with delicate shavings of aromatic truffle. This decadent yet approachable recipe comes together in just 30 minutes, making it ideal for both elegant weeknight dinners and special occasions. Garnished with fresh parsley and a touch of sophistication, this restaurant-worthy meal is suitable for gluten-free diets and sure to impress truffle lovers. Bring a touch of culinary elegance to your table with this simple, satisfying recipe.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Gluten-free pasta (such as penne or fettuccine)
• 1 oz Fresh truffle
• 3 tbsp Olive oil
• 2 Garlic cloves, minced
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tbsp Fresh parsley, chopped
• 0 to taste Salt
• 0 to taste Freshly ground black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water, and set aside.

Step 2

While the pasta is cooking, finely grate or thinly shave the truffle using a truffle slicer or microplane. Set aside.

Step 3

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Step 4

Pour the heavy cream into the skillet and bring to a gentle simmer. Stir occasionally and let the cream reduce slightly, about 3-4 minutes.

Step 5

Add the cooked pasta to the skillet, tossing to coat with the cream sauce. Add the reserved pasta water a little at a time if the sauce is too thick.

Step 6

Stir in the grated Parmesan cheese, mixing until it melts and combines with the sauce. Season with salt and freshly ground black pepper to taste.

Step 7

Remove the skillet from the heat and gently fold in most of the shaved truffle, saving a few slices for garnish.

Step 8

Serve the pasta in warm plates or bowls, garnished with the extra truffle slices and freshly chopped parsley.

Nutrition Facts

Serving size	711.1 grams (711.1g)

Amount per serving	% Daily Value*
Calories	1906

Total Fat 139.30g	179%
Saturated Fat 63.30g	317%
Polyunsaturated Fat 4.00g
Cholesterol 280mg	93%
Sodium 3152mg	137%
Total Carbohydrate 123.50g	45%
Dietary Fiber 8.10g	29%
Total Sugars 3.50g
Protein 31.10g	62%

Vitamin D 0IU	0%
Calcium 518mg	40%
Iron 5mg	27%
Potassium 333mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 6.6%

Carbs: 26.4%