Gluten-Free Pasta with Truffle

Indulge in the luxurious simplicity of Gluten-Free Pasta with Truffle, a dish that perfectly balances elegance and comfort. This recipe features tender gluten-free pasta coated in a creamy, Parmesan-infused truffle sauce, enriched with the subtle earthiness of truffle oil and the velvety richness of heavy cream. A hint of fresh parsley and optional shaved fresh truffle elevate this meal to gourmet status while keeping it approachable and easy to prepare in under 30 minutes. Ideal for dinner parties or a romantic evening, this gluten-free pasta pairs beautifully with a crisp green salad or a chilled glass of white wine. Whether you're gluten-sensitive or simply a fan of decadently aromatic dishes, this recipe is sure to become a favorite in your repertoire.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 g gluten-free pasta
• 2 tablespoons truffle oil
• 2 tablespoons unsalted butter
• 200 ml heavy cream
• 60 g Parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped
• 10 g truffle, fresh (optional)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the gluten-free pasta into the boiling water and cook according to the package instructions until al dente.

Step 3

While the pasta is cooking, heat a large pan over medium heat and add the unsalted butter.

Step 4

Once the butter has melted, pour in the heavy cream and bring it to a gentle simmer for about 2 minutes.

Step 5

Reduce the heat to low, then stir in the truffle oil and grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth and creamy.

Step 6

Season the sauce with salt and freshly ground black pepper to taste.

Step 7

Drain the cooked pasta, reserving about 1/2 cup of the pasta water.

Step 8

Add the drained pasta into the pan with the truffle sauce, tossing to combine. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.

Step 9

Serve the pasta immediately, garnished with freshly chopped parsley and shaved fresh truffle, if using.

Step 10

Enjoy this gluten-free truffle pasta with a simple green salad or a glass of white wine for a complete meal.

Nutrition Facts

Serving size	742.8 grams (742.8g)

Amount per serving	% Daily Value*
Calories	2076

Total Fat 140.80g	181%
Saturated Fat 70.60g	353%
Polyunsaturated Fat 4.30g
Cholesterol 322mg	107%
Sodium 3471mg	151%
Total Carbohydrate 153.40g	56%
Dietary Fiber 6.20g	22%
Total Sugars 0.10g
Protein 37.60g	75%

Vitamin D 0IU	0%
Calcium 698mg	54%
Iron 2mg	9%
Potassium 206mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 7.4%

Carbs: 30.2%