Gluten-Free Pasta Amatriciana

Elevate your pasta night with a comforting bowl of Gluten-Free Pasta Amatriciana, a classic Italian dish made accessible for gluten-free eaters! This recipe combines al dente gluten-free spaghetti or penne with a rich, smoky tomato sauce infused with crispy pancetta, fragrant garlic, and a hint of heat from crushed red pepper flakes. Fresh basil adds a burst of brightness, while a generous sprinkle of parmesan cheese ties it all together for a satisfying finish. Ready in just 40 minutes, this dish is perfect for a quick weeknight dinner or a cozy gathering with friends. Whether you're gluten-intolerant or simply looking to switch things up, this timeless recipe proves that hearty, authentic Italian flavors can shine in a gluten-free version!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces gluten-free spaghetti or penne
• 4 ounces pancetta, diced
• 2 tablespoons extra-virgin olive oil
• 0.5 teaspoons crushed red pepper flakes
• 2 garlic cloves, minced
• 14 ounces canned crushed tomatoes
• 5 large basil leaves, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 0.5 cup parmesan cheese, grated

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Step 2

Meanwhile, in a large skillet, heat olive oil over medium heat.

Step 3

Add the diced pancetta to the skillet and cook until crispy, about 5-7 minutes. Remove pancetta with a slotted spoon and set aside, leaving the rendered fat in the skillet.

Step 4

Add crushed red pepper flakes and minced garlic to the skillet, stirring for about 1 minute until fragrant.

Step 5

Stir in the crushed tomatoes and bring to a simmer. Let the sauce cook for about 10 minutes, stirring occasionally.

Step 6

Return the crisped pancetta to the pan, stirring to combine.

Step 7

Add chopped basil, salt, and black pepper to the sauce. Stir well.

Step 8

Toss the cooked pasta in the sauce, adding reserved pasta water a little at a time if needed to reach desired sauce consistency.

Step 9

Cook together for 2-3 minutes, allowing the flavors to meld and the pasta to be fully coated in the sauce.

Step 10

Remove from heat and serve hot, garnished with grated parmesan cheese.

Nutrition Facts

Serving size	952.3 grams (952.3g)

Amount per serving	% Daily Value*
Calories	1405

Total Fat 79.90g	102%
Saturated Fat 24.80g	124%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 4060mg	177%
Total Carbohydrate 134.50g	49%
Dietary Fiber 12.50g	45%
Total Sugars 19.00g
Protein 48.10g	96%

Vitamin D 0IU	0%
Calcium 613mg	47%
Iron 7mg	41%
Potassium 1757mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 13.3%

Carbs: 37.1%