Gluten-Free Pasta Alfredo

Indulge in the creamy comfort of Gluten-Free Pasta Alfredo, a classic Italian favorite made accessible for gluten-free lifestyles. This rich and velvety dish features tender gluten-free penne pasta enveloped in a luscious homemade Alfredo sauce, crafted with heavy cream, butter, and freshly grated Parmesan cheese. Sautéed garlic infuses the sauce with aromatic depth, while a sprinkle of fresh parsley adds a pop of freshness to every bite. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or elegant dinners alike. Whether you're gluten-sensitive or simply looking for a wholesome twist on a timeless recipe, Gluten-Free Pasta Alfredo offers indulgence without compromise.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free penne pasta
• 4 tablespoons Unsalted butter
• 2 cloves Minced garlic
• 1.5 cups Heavy cream
• 1.25 cups Grated Parmesan cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat.

Step 2

Add the gluten-free penne pasta to the boiling water and cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Once cooked, drain the pasta and set it aside.

Step 3

While the pasta is cooking, melt the unsalted butter in a large skillet over medium heat.

Step 4

Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.

Step 5

Pour the heavy cream into the skillet with the garlic and butter, and bring it to a gentle simmer. Stir frequently to prevent the cream from scorching.

Step 6

Gradually whisk in the grated Parmesan cheese, continuing to stir the mixture until the cheese is fully melted and the sauce is smooth.

Step 7

Season the Alfredo sauce with salt and ground black pepper to taste.

Step 8

Add the cooked gluten-free pasta to the skillet and toss it in the Alfredo sauce until well coated.

Step 9

Cook the mixture for another 2-3 minutes to allow the pasta to absorb some of the sauce's delightful flavors.

Step 10

Serve the pasta immediately, garnished with chopped fresh parsley for a pop of color and freshness.

Nutrition Facts

Serving size	883 grams (883.0g)

Amount per serving	% Daily Value*
Calories	2706

Total Fat 203.30g	261%
Saturated Fat 121.10g	606%
Polyunsaturated Fat NaNg
Cholesterol 584mg	195%
Sodium 2565mg	112%
Total Carbohydrate 153.00g	56%
Dietary Fiber 7.60g	27%
Total Sugars 3.70g
Protein 54.60g	109%

Vitamin D 0IU	0%
Calcium 1192mg	92%
Iron 5mg	26%
Potassium 380mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 8.2%

Carbs: 23.0%