Gluten-Free Pasta al Pesto
Savor a bowl of vibrant and satisfying *Gluten-Free Pasta al Pesto*, a dish that marries the classic flavors of traditional Italian pesto with the perfect gluten-free twist. Featuring tender gluten-free pasta tossed in a velvety sauce made from fragrant fresh basil, nutty pine nuts, rich Parmesan cheese, and a hint of zesty lemon, this recipe is a quick and easy crowd-pleaser that's ready in just 35 minutes. Perfectly balanced with extra virgin olive oil and a touch of garlic, this gluten-free delight is a celebration of fresh, wholesome ingredients. Ideal for weeknight dinners or elegant gatherings, it’s a versatile dish that can be customized with your favorite toppings or enjoyed as-is. Serve it piping hot with an extra sprinkle of grated Parmesan for a comforting and flavorful meal that’s sure to impress!
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Ingredients
- 12 ounces Gluten-free pasta
- 2 cups Fresh basil leaves
- 0.25 cup Pine nuts
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the gluten-free pasta and cook according to package instructions until al dente.
Step 3
While the pasta is cooking, prepare the pesto. In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped.
Step 4
Slowly add the olive oil in a steady stream while the food processor is running, until the mixture is smooth.
Step 5
Add the lemon juice, salt, and pepper to the pesto, and pulse a few more times to combine. Adjust seasoning to taste if necessary.
Step 6
Once the pasta is cooked, reserve 1/2 cup of the pasta cooking water and then drain the rest.
Step 7
In a large bowl, toss the warm pasta with the pesto, adding a bit of the reserved pasta water as needed to achieve a creamy consistency.
Step 8
Serve immediately with additional grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | 590.5 grams (590.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982 |
| Total Fat 150.80g | 193% |
| Saturated Fat 26.20g | 131% |
| Polyunsaturated Fat 12.60g | |
| Cholesterol 40mg | 13% |
| Sodium 1875mg | 82% |
| Total Carbohydrate 138.40g | 50% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 1.70g | |
| Protein 33.30g | 67% |
| Vitamin D 0IU | 0% |
| Calcium 518mg | 40% |
| Iron 4mg | 23% |
| Potassium 458mg | 10% |
Source of Calories