Gluten-Free Parmesan Bites

Elevate your snack game with these irresistible Gluten-Free Parmesan Bites! Perfectly golden and packed with savory flavors, these bite-sized treats combine the nutty richness of Parmesan cheese, the subtle kick of garlic powder, and the freshness of chopped chives—all wrapped in a tender, buttery dough. Made with gluten-free all-purpose flour, these easy-to-make delights are ideal for those with gluten sensitivities who refuse to compromise on taste. Ready in just 30 minutes from start to finish, they are an excellent choice for appetizers, party snacks, or a cozy indulgence with your favorite soup or salad. Whether served warm from the oven or at room temperature, these Parmesan bites are sure to be a crowd favorite!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1 cup Grated Parmesan cheese
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and diced
• 1 Egg
• 3 tablespoons Whole milk
• 2 tablespoons Chives, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the gluten-free all-purpose flour, grated Parmesan cheese, baking powder, garlic powder, and salt.

Step 3

Add the diced cold butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, lightly beat the egg and combine it with the milk.

Step 5

Pour the egg and milk mixture into the flour mixture. Add the chopped chives and stir until a soft dough forms.

Step 6

On a lightly floured surface, roll the dough into a log about 1 inch in diameter.

Step 7

Cut the log into 24 even pieces and place them on the prepared baking sheet.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and firm to the touch.

Step 9

Allow the Parmesan bites to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature for the best flavor.

Nutrition Facts

Serving size	427.9 grams (427.9g)

Amount per serving	% Daily Value*
Calories	1741

Total Fat 129.90g	167%
Saturated Fat 79.70g	399%
Polyunsaturated Fat 1.80g
Cholesterol 540mg	180%
Sodium 3125mg	136%
Total Carbohydrate 112.90g	41%
Dietary Fiber 3.30g	12%
Total Sugars 2.80g
Protein 43.90g	88%

Vitamin D 68IU	341%
Calcium 1005mg	77%
Iron 2mg	10%
Potassium 190mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 9.8%

Carbs: 25.1%