Gluten-Free Paprika Chicken
Savor the rich and smoky flavors of Gluten-Free Paprika Chicken, a quick and wholesome meal perfect for busy weeknights. This one-skillet recipe features tender, seared chicken breasts coated in a robust spice blend of sweet paprika, garlic powder, onion powder, and thyme. A creamy, gluten-free chicken broth sauce elevates the dish with its velvety texture and deep, savory taste. Ready in just 35 minutes, this family-friendly recipe is both comforting and satisfying, topped with fresh parsley for a burst of color and freshness. Perfectly paired with roasted vegetables or a simple side of rice, this gluten-free delight is a must-try for anyone craving bold flavors without the fuss.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Sweet paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Chicken broth (gluten-free)
- 0.5 cup Heavy cream
- 2 tablespoons Chopped fresh parsley
Instructions
Place the chicken breasts on a cutting board. If needed, use a meat mallet to pound the chicken to an even thickness of about 1/2 inch.
In a small bowl, mix the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
Rub the spice mixture all over the chicken breasts, ensuring an even coating on all sides.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the chicken breasts to the skillet. Cook for about 4-5 minutes on one side until they are browned.
Flip the chicken and cook for another 4-5 minutes on the other side, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
Remove the chicken from the skillet and set it aside on a plate.
In the same skillet, pour in the gluten-free chicken broth and scrape up any browned bits from the bottom of the pan.
Stir in the heavy cream and bring to a simmer, letting the sauce thicken slightly for about 2-3 minutes.
Return the chicken to the skillet and spoon the sauce over the top.
Garnish with freshly chopped parsley and serve hot.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 1.8 g | ||
| Protein | 220.2 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 188 mg | 14% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2382 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
