Gluten-Free Pansit Bihon

Transport your taste buds to the vibrant kitchens of the Philippines with this Gluten-Free Pansit Bihon recipe—a delicate medley of savory flavors and fresh vegetables designed for gluten-free diets. Made with tender rice noodles, juicy chicken breast, crisp green beans, cabbage, and carrots, this noodle dish is infused with the umami depth of gluten-free soy sauce and a burst of citrus from fresh lemon slices. Perfect for weeknight dinners or special gatherings, this one-pan meal comes together in just 40 minutes, offering a comforting, hearty, and allergen-friendly twist on a Filipino classic. Whether you're a fan of easy stir-fries or exploring new global cuisines, this Pansit Bihon will become a go-to favorite for your kitchen!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 200 grams Gluten-free rice noodles
• 250 grams Chicken breast, thinly sliced
• 1 large Carrot, julienned
• 1 cup Cabbage, shredded
• 1 cup Green beans, sliced
• 1 medium Red onion, sliced
• 4 cloves Garlic, minced
• 0.25 cup Gluten-free soy sauce
• 2 cups Chicken broth
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Lemon, sliced

Directions

Step 1

Soak the gluten-free rice noodles in cold water for about 10 minutes until they soften. Drain and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large pan or wok over medium heat. Add the sliced chicken breast and cook until browned and cooked through. Remove the chicken from the pan and set aside.

Step 3

In the same pan, add the remaining tablespoon of olive oil. Add the sliced onion and minced garlic, sauté until the onion becomes translucent and the garlic is fragrant.

Step 4

Add the julienned carrot, green beans, and shredded cabbage to the pan. Stir-fry the vegetables for about 5 minutes until they are tender-crisp.

Step 5

Stir in the cooked chicken breast with the vegetables.

Step 6

Pour in the gluten-free soy sauce and chicken broth. Stir well to combine.

Step 7

Add the soaked rice noodles to the pan. Toss gently to coat the noodles with the sauce and combine all the ingredients. Keep cooking until the noodles are fully cooked and have absorbed most of the liquid, about 5 minutes.

Step 8

Season with salt and black pepper to taste. Adjust seasoning if necessary.

Step 9

Serve the Pansit Bihon hot, garnished with lemon slices. Squeeze lemon juice over the noodles before eating for an extra burst of flavor.

Nutrition Facts

Serving size	1603.5 grams (1603.5g)

Amount per serving	% Daily Value*
Calories	1327

Total Fat 38.90g	50%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 2.70g
Cholesterol 213mg	71%
Sodium 6186mg	269%
Total Carbohydrate 142.00g	52%
Dietary Fiber 18.10g	65%
Total Sugars 21.40g
Protein 102.90g	206%

Vitamin D 33IU	163%
Calcium 299mg	23%
Iron 8mg	47%
Potassium 2402mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 31.0%

Carbs: 42.7%