Gluten-Free Pangrattato
Elevate your dishes with this Gluten-Free Pangrattato, an irresistibly crispy and flavorful topping guaranteed to add texture and zest to any meal. Made with gluten-free bread, olive oil, and a medley of aromatic ingredients like minced garlic, fresh rosemary, thyme, and lemon zest, this recipe delivers a deliciously herby crunch in every bite. Perfectly golden and infused with savory herbs, this Italian-inspired breadcrumb topping is a versatile garnish for pasta, soups, salads, or roasted vegetables. Quick and easy to prepare in just 25 minutes, it’s the ultimate gluten-free solution for adding depth and gourmet flair to your favorite dishes. Keep this make-ahead pantry staple on hand to instantly transform your home-cooked meals into restaurant-worthy creations!
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Ingredients
- 4 slices Gluten-free bread
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Tear the gluten-free bread slices into small chunks and place them in a food processor.
Step 3
Pulse the bread until coarse crumbs are formed.
Step 4
In a large skillet over medium heat, add the olive oil.
Step 5
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Step 6
Add the gluten-free breadcrumbs to the skillet, stirring to coat them evenly with the oil.
Step 7
Stir in the chopped rosemary, thyme leaves, lemon zest, salt, and black pepper.
Step 8
Continue to cook, stirring frequently, until the breadcrumbs are golden brown and crispy, about 10 minutes.
Step 9
Transfer the toasted pangrattato onto a baking sheet and spread in an even layer.
Step 10
Place the baking sheet in the preheated oven and bake for an additional 5 minutes to ensure they're extra crispy.
Step 11
Remove from the oven and let cool completely.
Step 12
Store in an airtight container until ready to use.
Nutrition Facts
| Serving size | 161.6 grams (161.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 584 |
| Total Fat 35.10g | 45% |
| Saturated Fat 5.10g | 26% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1711mg | 74% |
| Total Carbohydrate 67.00g | 24% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 3.60g | |
| Protein 7.50g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 93mg | 7% |
| Iron 2mg | 11% |
| Potassium 41mg | 1% |
Source of Calories