Gluten-Free Pancit Canton

Bring the vibrant flavors of the Philippines to your table with this mouthwatering Gluten-Free Pancit Canton! This allergy-friendly take on a beloved classic features silky rice noodles tossed with tender chicken, crisp julienned veggies, and a savory, umami-packed sauce made with gluten-free soy sauce and oyster sauce. Perfect for weeknight dinners or festive gatherings, this quick and easy recipe comes together in just 50 minutes. It's a satisfying medley of textures and flavors, made even more delightful with a squeeze of fresh lemon and a garnish of green onions. Whether you follow a gluten-free lifestyle or simply crave a comforting, hearty noodle dish, this recipe is guaranteed to deliver a crowd-pleasing meal!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams Gluten-free rice noodles
• 200 grams Chicken breast, boneless and skinless
• 1 medium Carrot, julienned
• 100 grams Green beans, sliced diagonally
• 1 medium Red bell pepper, sliced
• 3 cloves Garlic, minced
• 1 small Onion, diced
• 60 ml Gluten-free soy sauce
• 2 tablespoons Oyster sauce (gluten-free if needed)
• 250 ml Chicken broth, low sodium
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 stalks Green onions, chopped
• 1 whole Lemon, sliced into wedges

Directions

Step 1

Place the rice noodles in a bowl and cover with hot water. Let them soak for about 10 minutes until softened, then drain and set aside.

Step 2

Slice the chicken breast into thin strips. In a large pan or wok over medium heat, add the vegetable oil.

Step 3

Once hot, add the garlic and onion. Sauté for 2-3 minutes until the onion becomes translucent.

Step 4

Add the chicken strips to the pan. Cook until the chicken is browned and fully cooked, about 5-7 minutes.

Step 5

Stir in the julienned carrot, green beans, and red bell pepper. Cook for another 5 minutes until the vegetables are slightly tender but still crisp.

Step 6

In a small bowl, mix together the gluten-free soy sauce, oyster sauce, sesame oil, salt, and black pepper.

Step 7

Pour the sauce mixture over the chicken and vegetables. Stir well to combine.

Step 8

Add the soaked rice noodles and chicken broth to the pan. Toss everything together until the noodles are heated through and evenly coated with the sauce.

Step 9

Continue to cook for another 3-5 minutes until the liquid is mostly absorbed and everything is well combined.

Step 10

Transfer the Gluten-Free Pancit Canton to a serving platter.

Step 11

Garnish with chopped green onions and serve with lemon wedges on the side for squeezing over just before eating.

Nutrition Facts

Serving size	1260 grams (1260.0g)

Amount per serving	% Daily Value*
Calories	1385

Total Fat 49.70g	64%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 22.60g
Cholesterol 170mg	57%
Sodium 6203mg	270%
Total Carbohydrate 151.40g	55%
Dietary Fiber 12.60g	45%
Total Sugars 18.90g
Protein 81.50g	163%

Vitamin D 26IU	130%
Calcium 191mg	15%
Iron 6mg	33%
Potassium 1691mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 23.6%

Carbs: 43.9%