Gluten-Free Pancakes with Jam

Start your morning right with these fluffy, golden Gluten-Free Pancakes with Jam—an irresistible breakfast option that’s both simple and satisfying. Made with a blend of gluten-free all-purpose flour, a touch of vanilla, and the buttery richness of melted butter or coconut oil, these pancakes are light, tender, and perfectly stackable. Whether you choose a classic strawberry jam or a vibrant raspberry preserve, the fruity topping adds a burst of flavor that complements every bite. Ready in under 30 minutes and adaptable for dairy-free diets, this recipe is a must-try for anyone craving a delicious, gluten-free breakfast that the whole family will love. Perfect for weekend brunches or quick weekday indulgence!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 0.75 cup Milk (dairy or non-dairy)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter or coconut oil, melted
• 0.5 cup Jam (any fruit flavor of choice)
• 1 tablespoon Butter or oil for the pan

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, sugar, and salt.

Step 2

In another bowl, beat the egg and then whisk in the milk and vanilla extract until combined.

Step 3

Pour the wet ingredients into the dry ingredients, stirring gently until just mixed. Avoid over-mixing.

Step 4

Stir in the melted butter or coconut oil into the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.

Step 6

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Carefully flip the pancakes and cook for another 2 minutes until golden brown and cooked through.

Step 8

Transfer the pancakes to a plate and keep them warm under foil or in a low oven.

Step 9

Repeat with the remaining batter, adding more butter or oil to the pan as needed.

Step 10

Serve the pancakes hot, topped with your favorite fruit jam. Enjoy!

Nutrition Facts

Serving size	546.4 grams (546.4g)

Amount per serving	% Daily Value*
Calories	1308

Total Fat 47.90g	61%
Saturated Fat 26.60g	133%
Polyunsaturated Fat 2.00g
Cholesterol 328mg	109%
Sodium 2303mg	100%
Total Carbohydrate 209.80g	76%
Dietary Fiber 4.10g	15%
Total Sugars 82.10g
Protein 15.80g	32%

Vitamin D 138IU	689%
Calcium 288mg	22%
Iron 2mg	12%
Potassium 423mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 4.7%

Carbs: 62.9%