Gluten-Free Pan de Marranito

Indulge in the nostalgic flavors of Mexico with this Gluten-Free Pan de Marranito recipe, a delicious twist on the beloved pig-shaped molasses cookies often found in traditional panaderías. Made with a perfect blend of gluten-free all-purpose flour, warm spices like cinnamon and ginger, and a rich molasses base, these tender cookies deliver a chewy texture and comforting aroma without compromising on flavor. The addition of xanthan gum ensures the dough holds together beautifully, while a buttery-sweet combination of brown sugar and vanilla creates a truly irresistible treat. Ready in under 30 minutes, these iconic cookies are the perfect pairing for a warm cup of coffee or tea, making them a delightful snack for any occasion. Whether you’re gluten-free or simply looking to try something new, this recipe is a must-bake addition to your collection!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Brown sugar
• 0.75 cup Molasses
• 1 whole Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, cinnamon, ground ginger, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter and brown sugar together until light and fluffy using a hand mixer or stand mixer.

Step 4

Add the molasses, egg, and vanilla extract to the butter mixture, and mix until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.

Step 6

Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness.

Step 7

Using a pig-shaped cookie cutter (or any shape you prefer), cut out the cookies and transfer them to the prepared baking sheet.

Step 8

Bake in the preheated oven for about 8-10 minutes, until the edges are set and slightly firm.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your gluten-free Pan de Marranito as a delightful treat with coffee or tea!

Nutrition Facts

Serving size	737.1 grams (737.1g)

Amount per serving	% Daily Value*
Calories	2822

Total Fat 106.20g	136%
Saturated Fat 63.10g	316%
Polyunsaturated Fat 1.90g
Cholesterol 454mg	151%
Sodium 1298mg	56%
Total Carbohydrate 469.40g	171%
Dietary Fiber 9.20g	33%
Total Sugars 251.10g
Protein 13.00g	26%

Vitamin D 48IU	240%
Calcium 652mg	50%
Iron 14mg	80%
Potassium 3712mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 1.8%

Carbs: 65.1%