Gluten-Free Pan Con Tomate

Discover the perfect balance of simplicity and flavor with Gluten-Free Pan Con Tomate, a Spanish classic reimagined for gluten-free diets! This iconic tapas dish features slices of toasted gluten-free baguette brushed with fragrant olive oil and infused with the zest of fresh garlic. Topped with velvety grated ripe tomato and a sprinkle of sea salt and pepper, each bite is a harmonious blend of rustic charm and Mediterranean freshness. Ready in just 15 minutes, this recipe is ideal as a quick appetizer, a light snack, or a flavorful side dish. For an extra burst of aroma, garnish with fresh basil leaves right before serving. Whether you're catering to dietary restrictions or simply looking for an easy, crowd-pleasing dish, this Gluten-Free Pan Con Tomate will impress every palate!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 loaf Gluten-free baguette or bread
• 3 medium Ripe tomatoes
• 2 Garlic cloves
• 4 tablespoons Extra virgin olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 6 leaves Fresh basil leaves (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Slice the gluten-free baguette or bread into 1/2-inch thick slices. If the loaf is very large, cut the slices in half to make them more manageable.

Step 3

Place the bread slices on a baking sheet and drizzle or brush each side lightly with 2 tablespoons of the extra virgin olive oil.

Step 4

Toast the bread in the oven for 5 minutes, or until golden and crispy. Remove from the oven and set aside to cool slightly.

Step 5

While the bread is toasting, slice the tops off the tomatoes and grate them using the large holes of a box grater, discarding the skins. Transfer the grated tomato pulp to a bowl.

Step 6

Peel the garlic cloves and cut them in half. Rub the cut side of the garlic onto the toasted bread slices to infuse them with flavor.

Step 7

Spread a generous spoonful of the grated tomato mixture onto each toasted bread slice.

Step 8

Drizzle each slice with the remaining 2 tablespoons of extra virgin olive oil.

Step 9

Sprinkle with salt and black pepper to taste.

Step 10

Optionally, garnish with fresh basil leaves just before serving.

Step 11

Serve immediately as an appetizer or a side dish.

Nutrition Facts

Serving size	841.6 grams (841.6g)

Amount per serving	% Daily Value*
Calories	1625

Total Fat 76.80g	98%
Saturated Fat 11.30g	57%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3200mg	139%
Total Carbohydrate 216.90g	79%
Dietary Fiber 18.30g	65%
Total Sugars 22.90g
Protein 23.90g	48%

Vitamin D 0IU	0%
Calcium 189mg	15%
Iron 5mg	27%
Potassium 1187mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.8%

Carbs: 52.4%