Gluten-Free Palacinka s Nutelou

Indulge in the delicate flavors of **Gluten-Free Palacinka s Nutelou**, a Czech-inspired crepe recipe that’s both irresistibly decadent and wonderfully inclusive for gluten-free diets. These soft and paper-thin crepes are crafted using a simple blend of gluten-free all-purpose flour, milk, and eggs, yielding a perfectly light texture. Each crepe is generously slathered with rich, creamy Nutella and optionally topped with fresh, juicy strawberries for a burst of fruity sweetness. Finished with a dusting of powdered sugar, this dish strikes the perfect balance of elegance and comfort. Whether served as a sweet breakfast or a show-stopping dessert, these gluten-free crepes are sure to delight everyone at the table. Quick to prepare and ready in just 30 minutes, this recipe is a must-try for crepe enthusiasts seeking a gluten-free twist!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1 cup Milk
• 2 Large eggs
• 2 tablespoons Butter, melted
• 1 tablespoon Sugar
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Nutella
• 1 tablespoon Butter, for cooking
• 0.25 cup Powdered sugar, for dusting
• 0.5 cup Fresh strawberries, sliced (optional)

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, and salt.

Step 2

In a separate bowl, whisk the eggs until slightly frothy, then add the milk, melted butter, and vanilla extract. Mix until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and whisk until there are no lumps and the batter is smooth.

Step 4

Let the batter rest for about 10 minutes to allow the gluten-free flour to absorb the liquid.

Step 5

Heat a non-stick skillet over medium heat and lightly grease with a small amount of butter.

Step 6

Pour about 1/4 cup of the batter into the skillet, swirling the pan immediately to create a thin, even crepe.

Step 7

Cook each crepe for about 1-2 minutes on each side, or until golden brown, then transfer to a warm plate and cover to keep warm.

Step 8

Repeat the process with the remaining batter, adding more butter to the skillet as needed.

Step 9

Once all crepes are cooked, spread a thin layer of Nutella over the surface of each crepe.

Step 10

Fold the crepes into quarters or roll them up, then transfer to serving plates.

Step 11

Optionally, top with fresh strawberries and a dusting of powdered sugar before serving.

Nutrition Facts

Serving size	926.8 grams (926.8g)

Amount per serving	% Daily Value*
Calories	2823

Total Fat 139.60g	179%
Saturated Fat 112.40g	562%
Polyunsaturated Fat 0.20g
Cholesterol 487mg	162%
Sodium 953mg	41%
Total Carbohydrate 353.50g	129%
Dietary Fiber 20.40g	73%
Total Sugars 220.30g
Protein 39.90g	80%

Vitamin D 211IU	1053%
Calcium 714mg	55%
Iron 16mg	89%
Potassium 1856mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 5.6%

Carbs: 50.0%