Gluten-Free Pain au Chocolat

Indulge in the flaky, buttery layers of this irresistible Gluten-Free Pain au Chocolat, a delightful twist on the classic French pastry that's perfect for gluten-free diets! This recipe uses gluten-free all-purpose flour and xanthan gum to create a tender, laminated dough that's surprisingly easy to make at home. Filled with rich, dark chocolate and baked to golden perfection, each bite offers a heavenly balance of crispness and melt-in-your-mouth decadence. From the silky dough preparation to the aromatic bake, you'll feel like a professional pâtissier in your own kitchen. Ideal for breakfast, brunch, or an indulgent snack, these gluten-free chocolate croissants are best enjoyed fresh from the oven for a warm and gooey treat. Whether you're gluten-intolerant or just looking for a fun pastry project, this recipe combines classic techniques with modern ingredients for a truly spectacular result.

Nutriscore Rating: 45/100

Prep Time:180 mins

Cook Time:25 mins

Total Time:205 mins

Servings: 8

Ingredients

• 350 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 50 grams Sugar
• 300 grams Unsalted butter (chilled and cubed)
• 200 milliliters Whole milk
• 1 tablespoon Instant yeast
• 1 unit Egg
• 200 grams Dark chocolate bars
• 1 unit Egg yolk (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, salt, and sugar.

Step 2

Add the chilled and cubed butter to the dry mixture and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

In a small saucepan, gently warm the milk until lukewarm. Remove from heat and add the instant yeast, stirring to dissolve completely.

Step 4

Add the yeast mixture and the egg to the dry ingredients, stirring until a sticky dough forms.

Step 5

Place the dough on a piece of parchment paper and shape it into a rectangle about 20x30 cm (8x12 in). Wrap it in the parchment and refrigerate for at least 1 hour.

Step 6

Roll out the refrigerated dough between two pieces of parchment paper to a large rectangle, approximately 60x25 cm (24x10 in).

Step 7

Lay the chocolate bars evenly along one shorter edge of the dough, leaving a small border around the chocolate.

Step 8

Fold the dough over the chocolate, starting from the edge with the chocolate, tucking in the edges and rolling until the dough is fully wrapped around the chocolate with a few layers of dough architecture.

Step 9

Cut the rolled dough into 8 equal pieces and place them seam side down on a baking sheet lined with parchment paper.

Step 10

Cover the pastries with a clean kitchen towel and let them proof in a warm place for about 1 hour or until they have slightly risen.

Step 11

Preheat the oven to 200°C (390°F). Meanwhile, mix the egg yolk and water for the egg wash.

Step 12

Brush the tops of the pastries with the egg wash, ensuring an even and light coating.

Step 13

Bake the pastries in the preheated oven for 20 to 25 minutes or until golden brown and flaky.

Step 14

Allow to cool on a wire rack for a few minutes before serving warm.

Nutrition Facts

Serving size	1206.1 grams (1206.1g)

Amount per serving	% Daily Value*
Calories	5022

Total Fat 334.20g	428%
Saturated Fat 204.40g	1022%
Polyunsaturated Fat 2.00g
Cholesterol 1069mg	356%
Sodium 2656mg	115%
Total Carbohydrate 494.40g	180%
Dietary Fiber 28.00g	100%
Total Sugars 151.10g
Protein 40.10g	80%

Vitamin D 350IU	1748%
Calcium 503mg	39%
Iron 16mg	91%
Potassium 1562mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 3.1%

Carbs: 38.4%