Gluten-Free Oreo McFlurry

Indulge in the creamy, dreamy delight of this Gluten-Free Oreo McFlurry—a homemade twist on the fast-food favorite, crafted for those with gluten sensitivities. This quick and easy recipe combines rich vanilla ice cream, crushed gluten-free chocolate sandwich cookies, and a splash of milk for a velvety, blended treat that’s ready in just 10 minutes. Customize your McFlurry with a drizzle of gluten-free chocolate syrup for an extra layer of decadence, and serve immediately for that signature frosty texture. Whether you're satisfying a late-night craving or impressing guests with a gluten-free dessert, this easy-to-make McFlurry is a sure crowd-pleaser. Perfect for anyone seeking a gluten-free dessert recipe that doesn't compromise on flavor or indulgence!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 6 cookies Gluten-free chocolate sandwich cookies
• 2 cups Vanilla ice cream (gluten-free)
• 1 cup Whole milk (or non-dairy alternative)
• 1 teaspoon Vanilla extract
• 2 tablespoons Chocolate syrup (gluten-free, optional)

Directions

Step 1

Start by placing the gluten-free chocolate sandwich cookies in a ziplock bag. Using a rolling pin or a heavy object, crush the cookies into small pieces. Set aside.

Step 2

In a blender, add the vanilla ice cream, whole milk, vanilla extract, and half of the crushed gluten-free cookies.

Step 3

Blend the mixture until you achieve a smooth and creamy consistency. If you prefer a thicker McFlurry, reduce the amount of milk or add another scoop of ice cream.

Step 4

Pour the blend into two serving glasses.

Step 5

Top each serving with the remaining crushed gluten-free cookies and drizzle with optional gluten-free chocolate syrup for extra indulgence.

Step 6

Serve immediately with a spoon and enjoy your homemade Gluten-Free Oreo McFlurry!

Nutrition Facts

Serving size	953.6 grams (953.6g)

Amount per serving	% Daily Value*
Calories	2112

Total Fat 102.60g	132%
Saturated Fat 56.30g	282%
Polyunsaturated Fat NaNg
Cholesterol 231mg	77%
Sodium 1023mg	44%
Total Carbohydrate 275.70g	100%
Dietary Fiber 7.50g	27%
Total Sugars 198.50g
Protein 31.30g	63%

Vitamin D 124IU	620%
Calcium 955mg	73%
Iron 4mg	21%
Potassium 1569mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 5.8%

Carbs: 51.3%