Gluten-Free Oreo Ice Cream
Indulge in the creamy nostalgia of Gluten-Free Oreo Ice Cream—a delightful homemade treat that’s perfect for everyone, whether you’re gluten-sensitive or simply craving something special. This recipe pairs a rich, velvety base made from heavy cream, whole milk, and a hint of vanilla with the satisfying crunch of crushed gluten-free Oreo cookies. With just 15 minutes of prep time, a few pantry staples, and the magic of an ice cream maker, you can create a luscious dessert that balances indulgence and dietary inclusivity. Serve it in bowls, cones, or as part of your favorite sundae creation for the ultimate gluten-free dessert experience! Perfect for summer gatherings or any occasion, this recipe is sure to become your new go-to frozen favorite.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 10 pieces Gluten-free Oreo cookies
Directions
Step 1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium-low heat, stirring frequently, until the sugar is completely dissolved and the mixture is warm but not boiling.
Step 2
Remove the mixture from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or overnight for best results.
Step 3
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes or until the mixture reaches a soft-serve consistency.
Step 4
While the ice cream is churning, place the gluten-free Oreo cookies in a ziplock bag and crush them into small pieces using a rolling pin or your hands.
Step 5
In the last 5 minutes of churning, add the crushed gluten-free Oreos to the ice cream maker to incorporate them evenly into the ice cream.
Step 6
Transfer the churned ice cream into an airtight container. For a firmer texture, place it in the freezer for approximately 2-4 hours.
Step 7
Before serving, allow the ice cream to sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls or cones and enjoy!
Nutrition Facts
| Serving size | 1169.7 grams (1169.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3732 |
| Total Fat 227.80g | 292% |
| Saturated Fat 120.50g | 603% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 509mg | 170% |
| Sodium 1692mg | 74% |
| Total Carbohydrate 371.80g | 135% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 292.30g | |
| Protein 18.00g | 36% |
| Vitamin D 107IU | 537% |
| Calcium 401mg | 31% |
| Iron 5mg | 28% |
| Potassium 675mg | 14% |
Source of Calories