Gluten-Free Oreo Donut

Indulge in the ultimate gluten-free treat with these irresistibly decadent Gluten-Free Oreo Donuts! Perfectly baked with a rich cocoa base and a delightful crunch of crushed gluten-free Oreo cookies mixed into the batter, these donuts are soft, chocolaty, and utterly satisfying. Topped with a creamy, tangy cream cheese icing and a sprinkle of more crushed Oreos, each bite delivers a perfect balance of flavors and textures. Quick and easy to make with just 20 minutes of preparation and 15 minutes in the oven, this recipe is ideal for anyone craving a gourmet yet allergen-friendly dessert. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, these gluten-free Oreo donuts are sure to impress!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Gluten-Free All-Purpose Flour
• 0.25 cup Cocoa Powder
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.5 cup Granulated Sugar
• 0.5 cup Unsweetened Almond Milk
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 3 tablespoons Vegetable Oil
• 6 cookies Gluten-Free Oreo Cookies
• 0.5 cup Powdered Sugar
• 2 tablespoons Cream Cheese
• 3 cookies Gluten-Free Oreo Cookies (for topping)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray or a light coating of vegetable oil.

Step 2

In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.

Step 3

In another bowl, combine almond milk, egg, vanilla extract, and vegetable oil. Whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until the mixture is smooth and free of lumps.

Step 5

Crush 6 gluten-free Oreo cookies and gently fold them into the batter.

Step 6

Carefully spoon the batter into the greased donut pan, filling each cavity about two-thirds full.

Step 7

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donut comes out clean.

Step 8

Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

To make the icing, beat together the powdered sugar and cream cheese until smooth and creamy.

Step 10

Spread or pipe the icing over the cooled donuts.

Step 11

Crush 3 more gluten-free Oreo cookies and sprinkle on top of the iced donuts.

Step 12

Serve immediately or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	823.6 grams (823.6g)

Amount per serving	% Daily Value*
Calories	2935

Total Fat 117.00g	150%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 28.00g
Cholesterol 250mg	83%
Sodium 2718mg	118%
Total Carbohydrate 471.50g	171%
Dietary Fiber 19.40g	69%
Total Sugars 278.20g
Protein 25.00g	50%

Vitamin D 98IU	489%
Calcium 395mg	30%
Iron 9mg	52%
Potassium 767mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 3.3%

Carbs: 62.1%