Gluten-Free Olivie Salad

Delight in the timeless charm of Olivie Salad with this gluten-free twist that’s perfect for your next family gathering or potluck! This hearty Russian-inspired dish features a medley of fork-tender potatoes, sweet carrots, and protein-packed hard-boiled eggs, all diced to perfection. Gluten-free pickles and ham add a tangy and savory kick, while green peas and fresh green onions bring vibrant color and crunch to every bite. Generously tossed in creamy mayonnaise and seasoned with salt and pepper, this gluten-free version captures the classic flavors you love, minus the gluten. With just an hour of chilling time, this refreshing, crowd-pleasing salad is a guaranteed hit, offering a rich blend of textures and flavors that make it a standout side dish or main attraction.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 medium potatoes
• 2 medium carrots
• 4 large eggs
• 4 small gluten-free pickles
• 300 grams gluten-free cooked ham
• 1 cup green peas
• 3 stalks green onions
• 1 cup mayonnaise
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Wash the potatoes and carrots thoroughly. Place them in a pot of cold water, bring to a boil, and cook for 20-25 minutes or until fork-tender.

Step 2

In a separate pot, place the eggs and cover them with cold water. Bring to a boil and cook for 10 minutes for hard-boiled eggs.

Step 3

Once cooked, drain the hot water and let the potatoes, carrots, and eggs cool. You can place them in cold water to speed up the cooling process.

Step 4

Peel the cooled potatoes, carrots, and eggs. Dice them into small cubes.

Step 5

Dice the gluten-free pickles and gluten-free cooked ham into small cubes.

Step 6

Chop the green onions finely.

Step 7

In a large mixing bowl, combine the diced potatoes, carrots, eggs, pickles, ham, and green peas.

Step 8

Add the mayonnaise to the bowl, and gently fold it into the ingredients until evenly mixed.

Step 9

Season the salad with salt and black pepper. Mix well to incorporate the seasoning.

Step 10

Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour before serving to enhance the flavors.

Step 11

Once chilled, garnish with chopped green onions before serving. Enjoy your gluten-free olivie salad!

Nutrition Facts

Serving size	1789.2 grams (1789.2g)

Amount per serving	% Daily Value*
Calories	3155

Total Fat 209.40g	268%
Saturated Fat 27.70g	139%
Polyunsaturated Fat 0.40g
Cholesterol 1113mg	371%
Sodium 7773mg	338%
Total Carbohydrate 222.30g	81%
Dietary Fiber 27.80g	99%
Total Sugars 30.70g
Protein 103.70g	207%

Vitamin D 164IU	820%
Calcium 366mg	28%
Iron 16mg	86%
Potassium 5324mg	113%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 13.0%

Carbs: 27.9%