Gluten-Free Olive Bread

Elevate your bread-baking game with this irresistible Gluten-Free Olive Bread, a savory loaf that’s bursting with Mediterranean-inspired flavors. Crafted with a blend of gluten-free flour, a medley of fresh rosemary and thyme, and briny black olives, this recipe delivers a soft, herb-studded bread perfect for those following a gluten-free lifestyle. The addition of olive oil and almond milk ensures a moist texture, while a touch of apple cider vinegar enhances the rise and structure. Ready in just an hour, this aromatic artisan-style bread is perfect for pairing with a cheese platter, dipping into olive oil, or serving as a hearty accompaniment to soups and salads. Whether you're gluten-sensitive or simply looking for a unique bread recipe, this one is sure to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 0.25 cup Olive oil
• 3 large Eggs
• 1 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1 cup Pitted black olives, chopped
• 1 tablespoon Chopped fresh rosemary
• 1 tablespoon Chopped fresh thyme

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and sugar.

Step 3

In another bowl, beat the eggs and then add the olive oil, almond milk, and apple cider vinegar. Mix well to combine the wet ingredients.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fold in the chopped olives, rosemary, and thyme until they are evenly distributed throughout the dough.

Step 6

Transfer the dough into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Let the bread cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.

Step 9

Slice and serve as desired. This bread pairs well with olive oil or a cheese platter.

Nutrition Facts

Serving size	1036.8 grams (1036.8g)

Amount per serving	% Daily Value*
Calories	2326

Total Fat 116.60g	149%
Saturated Fat 22.20g	111%
Polyunsaturated Fat 6.00g
Cholesterol 558mg	186%
Sodium 5481mg	238%
Total Carbohydrate 301.70g	110%
Dietary Fiber 17.70g	63%
Total Sugars 14.00g
Protein 30.90g	62%

Vitamin D 211IU	1054%
Calcium 701mg	54%
Iron 11mg	59%
Potassium 473mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 5.2%

Carbs: 50.7%