Gluten-Free Old Fashioned Donut

Sink your teeth into these irresistible Gluten-Free Old Fashioned Donuts, a nostalgic treat reinvented for those with gluten sensitivities. Made with a perfect balance of gluten-free all-purpose flour, rich sour cream, and a gentle hint of nutmeg, these donuts boast the signature crisp edges and tender, cakey interior that make old-fashioned donuts so beloved. Chilled dough ensures easy handling, while frying in golden oil creates a beautifully caramelized exterior. Whether dusted with powdered sugar or drizzled with your favorite glaze, these gluten-free donuts are a classic indulgence that doesn’t compromise on flavor or texture. Perfect for brunch, dessert, or a special treat, they’re ready to satisfy your sweet cravings in under an hour!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 0.75 cup Granulated Sugar
• 1.5 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Nutmeg
• 1 teaspoon Xanthan Gum
• 0.5 cup Milk
• 0.5 cup Sour Cream
• 0.25 cup Unsalted Butter, melted
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 2 cups Vegetable Oil, for frying

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, baking powder, salt, nutmeg, and xanthan gum. Whisk together until well combined.

Step 2

In a separate bowl, mix together the milk, sour cream, melted butter, eggs, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients into the dry ingredients, stirring until a thick dough forms.

Step 4

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up the dough.

Step 5

While the dough is chilling, heat the vegetable oil in a deep fryer or a large heavy-bottomed pot over medium heat to 350°F (175°C).

Step 6

Once the dough is set, lightly flour a work surface with gluten-free flour. Roll the dough out to about 1/2 inch thickness.

Step 7

Use a donut cutter to cut out the donuts and holes, re-rolling scraps as necessary.

Step 8

Carefully place a few donuts at a time into the hot oil and fry for about 2-3 minutes per side, or until golden brown.

Step 9

Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain excess oil.

Step 10

Allow the donuts to cool slightly before glazing or dusting with powdered sugar, if desired.

Nutrition Facts

Serving size	1276.8 grams (1276.8g)

Amount per serving	% Daily Value*
Calories	6522

Total Fat 559.90g	718%
Saturated Fat 117.20g	586%
Polyunsaturated Fat 0.10g
Cholesterol 570mg	190%
Sodium 2158mg	94%
Total Carbohydrate 383.00g	139%
Dietary Fiber 7.90g	28%
Total Sugars 164.90g
Protein 26.40g	53%

Vitamin D 134IU	669%
Calcium 401mg	31%
Iron 4mg	22%
Potassium 354mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 1.6%

Carbs: 22.9%