Gluten-Free Old Bay Shrimp Rolls

Dive into coastal-inspired flavors with these Gluten-Free Old Bay Shrimp Rolls, a vibrant twist on a seafood classic. This quick and easy recipe features tender, succulent shrimp seasoned to perfection with Old Bay spice, tossed with crisp celery, creamy mayonnaise, a dash of zesty lemon juice, and aromatic chives. All this deliciousness is nestled in buttery, toasted gluten-free buns lined with fresh lettuce for the perfect balance of texture and flavor. Ready in just 25 minutes, these shrimp rolls are perfect for summer gatherings, weeknight dinners, or when you’re craving restaurant-worthy seafood at home. Whether you're gluten-free or simply love bold, briny flavors, these rolls are sure to delight every bite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 2 tablespoons Old Bay seasoning
• 1 tablespoon Olive oil
• 1 cup Celery, finely diced
• 0.5 cup Mayonnaise
• 2 tablespoons Lemon juice
• 2 tablespoons Chives, chopped
• 4 pieces Gluten-free hot dog buns
• 2 tablespoons Butter, melted
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Lettuce leaves

Directions

Step 1

Rinse the shrimp under cold water and pat dry with paper towels.

Step 2

In a mixing bowl, toss the shrimp with Old Bay seasoning, olive oil, salt, and black pepper until well coated.

Step 3

Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 4-5 minutes until the shrimp are opaque and cooked through, stirring occasionally.

Step 4

Remove the skillet from heat and allow the shrimp to cool slightly.

Step 5

Chop the cooked shrimp into bite-sized pieces and place them in a large bowl.

Step 6

Add the diced celery, mayonnaise, lemon juice, and chopped chives to the bowl with the shrimp. Mix well to combine all ingredients.

Step 7

Butter the inside of each gluten-free hot dog bun generously with melted butter.

Step 8

Optionally, toast the buttered buns lightly in a skillet over medium heat for 1-2 minutes until golden, for extra flavor and texture.

Step 9

Lay a piece of lettuce in each bun as a bed for the shrimp salad.

Step 10

Generously spoon the shrimp mixture into each bun on top of the lettuce.

Step 11

Serve the gluten-free Old Bay shrimp rolls immediately, garnished with additional chives if desired.

Nutrition Facts

Serving size	1159.1 grams (1159.1g)

Amount per serving	% Daily Value*
Calories	2292

Total Fat 137.30g	176%
Saturated Fat 27.30g	137%
Polyunsaturated Fat 1.30g
Cholesterol 1037mg	346%
Sodium 4333mg	188%
Total Carbohydrate 155.70g	57%
Dietary Fiber 12.40g	44%
Total Sugars 17.20g
Protein 123.30g	247%

Vitamin D 14IU	70%
Calcium 513mg	39%
Iron 6mg	36%
Potassium 2108mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 21.0%

Carbs: 26.5%