Gluten-Free Nutella Toast

Indulge in a delightfully simple yet decadent treat with this Gluten-Free Nutella Toast recipe—a perfect option for a quick breakfast or snack that's both satisfying and gluten-free! Featuring golden toasted gluten-free bread slathered with a smooth layer of gluten-free Nutella, this recipe is elevated with fresh, juicy strawberries and a sprinkle of crunchy chopped hazelnuts for a burst of flavor and texture in every bite. A drizzle of honey adds the option for a touch of natural sweetness, making it irresistible. Ready in just under 10 minutes, this recipe is ideal for busy mornings or whenever you crave a sweet yet wholesome indulgence. Perfectly balanced and gluten-free, it's a deliciously simple way to brighten your day.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:2 mins

Total Time:7 mins

Servings: 1

Ingredients

• 2 slices Gluten-free bread
• 2 tablespoons Gluten-free Nutella
• 4 pieces Fresh strawberries
• 2 tablespoons Chopped hazelnuts
• 1 teaspoon Honey (optional)

Directions

Step 1

Begin by toasting the gluten-free bread slices until they are golden brown and crispy, about 1-2 minutes in a toaster or on a skillet over medium heat.

Step 2

While the bread is toasting, wash the strawberries thoroughly, remove the green stems, and slice them thinly.

Step 3

Once the bread is toasted, spread 1 tablespoon of gluten-free Nutella on each slice, ensuring an even layer.

Step 4

Arrange the sliced strawberries evenly over the Nutella layer on both slices.

Step 5

Sprinkle the chopped hazelnuts evenly over both toast slices, adding a delightful crunch and extra flavor.

Step 6

Optionally drizzle a teaspoon of honey over the top for added sweetness and flair.

Step 7

Serve immediately and enjoy your delightful Gluten-Free Nutella Toast!

Nutrition Facts

Serving size	168 grams (168.0g)

Amount per serving	% Daily Value*
Calories	497

Total Fat 24.40g	31%
Saturated Fat 5.10g	26%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 281mg	12%
Total Carbohydrate 65.90g	24%
Dietary Fiber 5.30g	19%
Total Sugars 31.50g
Protein 8.30g	17%

Vitamin D 0IU	0%
Calcium 101mg	8%
Iron 3mg	14%
Potassium 333mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 6.4%

Carbs: 51.0%