Gluten-Free Nutella Pizza

Indulge in the ultimate gluten-free dessert experience with this decadent Gluten-Free Nutella Pizza! Featuring a perfectly crisp yet chewy gluten-free pizza crust, this sweet treat is slathered with creamy Nutella and topped with fresh banana slices, juicy strawberries, and a sprinkle of toasted chopped hazelnuts for a delightful crunch. Finished with a dusting of powdered sugar and a garnish of mint leaves, each slice is a harmonious blend of rich chocolatey flavors and fruity freshness. Ready in just 35 minutes and perfect for sharing, this dessert pizza is a show-stopping option for gluten-free celebrations, brunches, or any occasion that calls for a sweet twist on pizza night. Enjoy it warm for the ultimate indulgence!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Gluten-free pizza crust mix
• 180 milliliters Warm water
• 2 tablespoons Olive oil
• 150 grams Nutella
• 1 Banana
• 100 grams Strawberries
• 50 grams Chopped hazelnuts
• 1 tablespoon Powdered sugar
• 5 leaves Fresh mint leaves

Directions

Step 1

Preheat the oven to 220°C (430°F).

Step 2

In a large mixing bowl, combine the gluten-free pizza crust mix with the warm water and olive oil. Stir until it forms a smooth dough.

Step 3

On a piece of parchment paper or a gluten-free floured surface, roll out the dough into a round shape, about 1/4 inch thick.

Step 4

Transfer the rolled-out dough to a pizza stone or baking sheet.

Step 5

Bake the crust in the preheated oven for 8-10 minutes until it begins to turn golden brown.

Step 6

While the crust is baking, slice the banana and strawberries thinly.

Step 7

Remove the crust from the oven and let it cool for a few minutes.

Step 8

Spread Nutella evenly over the crust, leaving a small border around the edges.

Step 9

Arrange the banana slices and strawberry slices on top of the Nutella layer.

Step 10

Sprinkle the chopped hazelnuts over the fruits.

Step 11

Return to the oven for an additional 5 minutes, just to warm the toppings and slightly toast the hazelnuts.

Step 12

Remove from the oven and let it cool for a couple of minutes.

Step 13

Dust with powdered sugar and garnish with fresh mint leaves before serving.

Step 14

Slice and enjoy your Gluten-Free Nutella Pizza warm.

Nutrition Facts

Serving size	846.6 grams (846.6g)

Amount per serving	% Daily Value*
Calories	2269

Total Fat 107.50g	138%
Saturated Fat 50.50g	253%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1073mg	47%
Total Carbohydrate 295.70g	108%
Dietary Fiber 23.10g	83%
Total Sugars 119.90g
Protein 27.30g	55%

Vitamin D 0IU	0%
Calcium 285mg	22%
Iron 11mg	62%
Potassium 1571mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 4.8%

Carbs: 52.3%