Gluten-Free Nutella Crepes

Indulge in the delectable world of **Gluten-Free Nutella Crepes**, a heavenly treat that combines the rich, chocolatey hazelnut goodness of Nutella with tender, paper-thin crepes made from a perfectly balanced gluten-free batter. This easy-to-follow recipe comes together in just 35 minutes, featuring a harmonious mix of pantry staples like gluten-free all-purpose flour, milk, eggs, and a hint of vanilla for a subtly sweet flavor. Perfect for breakfast, brunch, or dessert, these crepes are cooked to golden perfection and generously slathered with Nutella before being folded or rolled for the ultimate indulgence. Pair them with fresh berries or a dusting of powdered sugar for an elegant finishing touch, making these gluten-free delights both irresistible and visually stunning. Whether you're on a gluten-free diet or simply looking for a crowd-pleasing treat, these Nutella crepes are sure to impress!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 100 grams Gluten-free all-purpose flour
• 250 milliliters Milk
• 2 Large eggs
• 30 grams Melted butter
• 15 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 150 grams Nutella
• 0 Cooking spray or extra melted butter

Directions

Step 1

In a mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, and salt until well combined.

Step 2

In a separate bowl, beat the eggs and then stir in the milk and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking continuously until you get a smooth batter without lumps.

Step 4

Stir in the melted butter into the batter and let it rest for about 10 minutes to allow the flour to hydrate properly.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with cooking spray or melted butter.

Step 6

Pour approximately 60 ml of crepe batter into the pan, tilting the pan in a circular motion to ensure the batter covers the entire surface evenly.

Step 7

Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom turns light golden brown.

Step 8

Flip the crepe using a spatula and cook for another 1-2 minutes on the other side.

Step 9

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adjusting the heat as necessary.

Step 10

Spread about 1-2 tablespoons of Nutella over one side of each crepe, then fold or roll them to enclose the filling.

Step 11

Serve the Nutella crepes warm, optionally garnished with powdered sugar or fresh berries.

Nutrition Facts

Serving size	658.4 grams (658.4g)

Amount per serving	% Daily Value*
Calories	1746

Total Fat 87.70g	112%
Saturated Fat 64.60g	323%
Polyunsaturated Fat 0.20g
Cholesterol 462mg	154%
Sodium 446mg	19%
Total Carbohydrate 211.20g	77%
Dietary Fiber 10.50g	38%
Total Sugars 109.50g
Protein 31.30g	63%

Vitamin D 210IU	1051%
Calcium 557mg	43%
Iron 9mg	51%
Potassium 1166mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 7.1%

Carbs: 48.0%