Gluten-Free Nutella Crepe

Indulge in the irresistible combination of rich hazelnut chocolate spread and delicate, paper-thin crepes with this Gluten-Free Nutella Crepe recipe. Perfect for breakfast, brunch, or dessert, these crepes are made from a light and flexible batter crafted with gluten-free all-purpose flour, ensuring that everyone at the table can enjoy them. The subtle hint of vanilla and buttery finish adds a luxurious depth of flavor, while the crepes cook up beautifully golden in just minutes. Spread each one with creamy Nutella, fold them into elegant shapes, and top with a dusting of powdered sugar or a medley of fresh fruits like strawberries and bananas for an extra touch of decadence. Quick to prepare and wonderfully versatile, this gluten-free treat will take your crepe game to new heights!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1.25 cups Milk (can be dairy or non-dairy)
• 2 whole Large eggs
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Nutella
• 2 tablespoons Powdered sugar (for topping, optional)
• 1 cup Fresh fruit like strawberries or bananas (for topping, optional)
• 1 tablespoon Oil or non-stick spray (for cooking)

Directions

Step 1

In a medium mixing bowl, whisk together the gluten-free all-purpose flour and salt.

Step 2

In another bowl, whisk the eggs, then add the milk and vanilla extract. Mix until combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and no lumps remain.

Step 4

Add the melted butter to the batter and whisk until fully incorporated.

Step 5

Let the batter rest for 5-10 minutes to allow the ingredients to meld.

Step 6

Heat a non-stick skillet over medium heat and lightly grease with oil or non-stick spray.

Step 7

Pour about 1/4 cup of batter into the skillet, swirling to spread evenly and form a thin layer.

Step 8

Cook for 1-2 minutes or until the edges begin to lift and the underside is golden brown. Flip carefully with a spatula and cook for an additional 1 minute.

Step 9

Transfer the cooked crepe to a plate and repeat with the remaining batter, ensuring to re-grease the skillet as necessary.

Step 10

Once all the crepes are cooked, spread about 1-2 tablespoons of Nutella onto each warm crepe.

Step 11

Fold the crepes into halves or quarters and dust with powdered sugar.

Step 12

Serve immediately with optional fresh fruit toppings.

Nutrition Facts

Serving size	970 grams (970.0g)

Amount per serving	% Daily Value*
Calories	2035

Total Fat 96.80g	124%
Saturated Fat 63.40g	317%
Polyunsaturated Fat NaNg
Cholesterol 449mg	150%
Sodium 920mg	40%
Total Carbohydrate 261.10g	95%
Dietary Fiber 15.60g	56%
Total Sugars 132.30g
Protein 35.50g	71%

Vitamin D 230IU	1150%
Calcium 640mg	49%
Iron 10mg	56%
Potassium 1689mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 6.9%

Carbs: 50.8%