Gluten-Free Nutella Cookies
Indulge your sweet tooth with these irresistible Gluten-Free Nutella Cookies, a quick and easy treat made with just six pantry-friendly ingredients! Perfectly chewy and packed with the rich, nutty flavor of Nutella, these cookies are a dream for chocolate lovers and those following a gluten-free diet. With a prep time of just 10 minutes and a bake time of 8-10 minutes, you’ll have soft, crackled cookies ready in no time. Made with gluten-free baking flour, a hint of vanilla, and a touch of salt to enhance the sweetness, these cookies are ideal for sharing or satisfying your own craving. Whether served warm with a glass of milk or as a midday snack, these gluten-free cookies are guaranteed to steal the show.
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Ingredients
- 400 grams Nutella or hazelnut spread
- 2 large Egg
- 150 grams Gluten-free baking flour
- 0.5 teaspoons Baking soda
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, add the Nutella and eggs. Whisk together until smooth and well combined.
Step 3
Add the gluten-free baking flour, baking soda, vanilla extract, and salt to the Nutella mixture. Stir until a smooth dough forms.
Step 4
Using a spoon or cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie for spreading.
Step 5
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies look slightly crackled.
Step 6
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 7
Serve and enjoy your irresistibly delicious gluten-free Nutella cookies!
Nutrition Facts
| Serving size | 670 grams (670.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2920 |
| Total Fat 136.70g | 175% |
| Saturated Fat 47.60g | 238% |
| Polyunsaturated Fat 3.90g | |
| Cholesterol 439mg | 146% |
| Sodium 1608mg | 70% |
| Total Carbohydrate 353.40g | 129% |
| Dietary Fiber 15.30g | 55% |
| Total Sugars 229.30g | |
| Protein 43.80g | 88% |
| Vitamin D 108IU | 538% |
| Calcium 500mg | 38% |
| Iron 9mg | 50% |
| Potassium 1847mg | 39% |
Source of Calories