Gluten-Free Nutella Bread

Indulge in the rich, chocolatey goodness of this *Gluten-Free Nutella Bread*—a recipe that combines the classic comfort of a tender loaf with the irresistible swirl of creamy Nutella. Perfectly moist and beautifully marbled, this quick bread is made with gluten-free all-purpose flour, ensuring it’s ideal for those with dietary restrictions without compromising on flavor. The recipe’s straightforward preparation, from creaming butter and sugar to artfully swirling Nutella into the batter, makes it approachable for bakers of all levels. With a bake time of just 50 minutes, this luscious loaf is ready to serve as a crowd-pleasing dessert, a decadent brunch centerpiece, or a special treat for coffee breaks. Taste the indulgence with every bite and savor the perfect harmony of gluten-free baking and Nutella magic!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 240 g Gluten-Free All-Purpose Flour
• 2 tsp Baking Powder
• 0.5 tsp Salt
• 115 g Unsalted Butter
• 200 g Granulated Sugar
• 2 pcs Large Eggs
• 1 tsp Vanilla Extract
• 120 ml Milk
• 150 g Nutella

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, allowing extra to hang over the edges for easy removal.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Step 6

Spoon 1/3 of the batter into the prepared loaf pan. Add half of the Nutella (about 75g) in dollops over the batter. Use a knife to swirl the Nutella into the batter gently.

Step 7

Repeat with another 1/3 of the batter and the remaining Nutella, swirling once more. Top with the remaining batter and make a final swirl on the surface.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.

Step 9

Allow the bread to cool in the pan for about 10 minutes, then use the parchment overhang to lift it out onto a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	945.2 grams (945.2g)

Amount per serving	% Daily Value*
Calories	3515

Total Fat 158.70g	203%
Saturated Fat 105.20g	526%
Polyunsaturated Fat 0.10g
Cholesterol 638mg	213%
Sodium 2349mg	102%
Total Carbohydrate 517.20g	188%
Dietary Fiber 13.90g	50%
Total Sugars 288.40g
Protein 30.80g	62%

Vitamin D 135IU	673%
Calcium 422mg	32%
Iron 10mg	56%
Potassium 975mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 3.4%

Carbs: 57.1%