Gluten-Free Nutella Biscuits
Indulge in the decadent delight of Gluten-Free Nutella Biscuits, a treat designed to satisfy sweet cravings while catering to dietary needs. These biscuits boast a blend of rich Nutella swirls and crumbly textures, made possible by a base of gluten-free all-purpose flour and a touch of unsalted butter for melt-in-your-mouth softness. Enhanced with a hint of vanilla and just the right amount of sweetness, they’re baked to golden perfection in under 12 minutes, making them a quick yet indulgent snack. Whether enjoyed with a steaming cup of coffee or a chilled glass of milk, these biscuits are both irresistibly delicious and easy to prepare, perfect for gluten-free baking enthusiasts.
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Ingredients
- 150 grams Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 100 grams Unsalted butter
- 100 grams Granulated sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 150 grams Nutella
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a hand mixer or a stand mixer.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6
Fold in the Nutella gently with a spatula, creating a marbled effect in the dough. Do not overmix.
Step 7
Use a spoon or a small ice cream scoop to drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden. The centers should still be soft.
Step 9
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Gluten-Free Nutella Biscuits with a cold glass of milk or a hot cup of coffee!
Nutrition Facts
| Serving size | 561.8 grams (561.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2559 |
| Total Fat 136.90g | 176% |
| Saturated Fat 94.50g | 472% |
| Cholesterol 407mg | 136% |
| Sodium 1779mg | 77% |
| Total Carbohydrate 328.20g | 119% |
| Dietary Fiber 11.70g | 42% |
| Total Sugars 182.40g | |
| Protein 18.70g | 37% |
| Vitamin D 41IU | 205% |
| Calcium 227mg | 17% |
| Iron 8mg | 46% |
| Potassium 710mg | 15% |
Source of Calories