Gluten-Free Nutella Bars

Indulge your sweet tooth with these irresistible Gluten-Free Nutella Bars, a decadent treat that’s perfect for any occasion. Crafted with wholesome almond flour and gluten-free oats, these bars are both rich and satisfyingly chewy. The star ingredient, velvety Nutella, adds a lush, hazelnut-chocolate layer that’s sandwiched between a buttery, crumbly dough. Quick and easy to make, this recipe comes together in just under an hour with minimal prep time. Ideal for gluten-free diets, these bars are the ultimate combination of sweet decadence and guilt-free indulgence. Serve them as a dessert, snack, or party favorite, and watch them disappear in no time!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Gluten-free oats
• 0.75 cup Brown sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Nutella

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal of the bars.

Step 2

In a large mixing bowl, combine the almond flour, gluten-free oats, brown sugar, baking powder, and salt. Mix until well combined.

Step 3

Add the melted butter and vanilla extract to the dry ingredients and stir until a crumbly dough forms.

Step 4

Press about two-thirds of the dough evenly into the prepared baking pan to form the base layer. Use a flat-bottomed cup to press it firmly and evenly.

Step 5

Spread the Nutella over the base layer, using a spatula to help spread it evenly. For easier spreading, you can warm the Nutella slightly in the microwave for about 15 seconds.

Step 6

Sprinkle the remaining dough evenly over the Nutella layer, pressing it lightly to form a cohesive top layer.

Step 7

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are set.

Step 8

Remove from the oven and allow the bars to cool completely in the pan on a wire rack.

Step 9

Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.

Step 10

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	805.4 grams (805.4g)

Amount per serving	% Daily Value*
Calories	4278

Total Fat 286.00g	367%
Saturated Fat 152.80g	764%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 1200mg	52%
Total Carbohydrate 388.40g	141%
Dietary Fiber 44.60g	159%
Total Sugars 275.00g
Protein 68.20g	136%

Vitamin D 0IU	0%
Calcium 887mg	68%
Iron 24mg	131%
Potassium 1683mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 6.2%

Carbs: 35.3%