Gluten-Free Nut Granola

Packed with wholesome ingredients and naturally sweetened, this Gluten-Free Nut Granola is the perfect crunchy, golden-brown goodness to elevate your breakfast or snack game. Made with a nourishing blend of gluten-free rolled oats, chopped almonds, walnuts, pumpkin seeds, and unsweetened coconut flakes, it's spiced with warm cinnamon and enriched with the subtle sweetness of honey or maple syrup. Tossed in melted coconut oil for a rich flavor and baked until perfectly crisp, every bite delivers a satisfying nutty crunch that's both delicious and nutrient-dense. Ideal for meal prep, this granola is easy to make, store, and enjoy as a cereal, yogurt topping, or on-the-go snack. Whether you're gluten-free or just craving a wholesome treat, this homemade granola is a must-try recipe that’s as versatile as it is flavorful.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups Gluten-free rolled oats
• 1 cup Raw almonds, chopped
• 1 cup Raw walnuts, chopped
• 1 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.5 cup Unsweetened coconut flakes
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Coconut oil, melted
• 0.5 cup Honey or maple syrup
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, sunflower seeds, and unsweetened coconut flakes.

Step 3

Add the cinnamon and salt to the dry mixture and stir until everything is well combined.

Step 4

In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in the honey or maple syrup and vanilla extract.

Step 5

Pour the wet ingredients over the dry ingredients, and mix thoroughly until the oat and nut mixture is evenly coated.

Step 6

Spread the mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 25 to 30 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Step 8

Remove the granola from the oven and let it cool completely on the baking sheet, allowing it to crisp up as it cools.

Step 9

Once cool, transfer the granola to an airtight container and store at room temperature for up to two weeks.

Nutrition Facts

Serving size	916.4 grams (916.4g)

Amount per serving	% Daily Value*
Calories	5094

Total Fat 412.50g	529%
Saturated Fat 161.00g	805%
Polyunsaturated Fat 52.30g
Cholesterol 0mg	0%
Sodium 1237mg	54%
Total Carbohydrate 302.20g	110%
Dietary Fiber 66.50g	238%
Total Sugars 119.40g
Protein 125.20g	250%

Vitamin D 0IU	0%
Calcium 637mg	49%
Iron 31mg	171%
Potassium 4055mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 9.2%

Carbs: 22.3%