Gluten-Free Nussgipfel

Indulge in the irresistible charm of Gluten-Free Nussgipfel, a delightful take on the European classic that's perfect for anyone with gluten sensitivities. These golden, crescent-shaped pastries are crafted with flaky gluten-free puff pastry and filled with a luscious blend of ground almonds, hazelnuts, and a hint of almond and vanilla extracts for a nutty, aromatic filling. Whipped egg whites lend a light, airy touch to the filling, while a dusting of powdered sugar completes these delectable treats. Ready in just under an hour, these easy-to-make pastries are an elegant pairing for your morning coffee, afternoon tea, or as a show-stopping dessert. Whether you're hosting a gathering or indulging solo, these gluten-free Nussgipfel bring a taste of European tradition to your table without compromise.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 sheet Gluten-free puff pastry
• 100 grams Ground almonds
• 100 grams Ground hazelnuts
• 80 grams Granulated sugar
• 50 milliliters Milk
• 0.5 teaspoon Almond extract
• 0.5 teaspoon Vanilla extract
• 2 large Egg whites
• 30 grams Butter, melted
• 50 grams Powdered sugar

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine ground almonds, ground hazelnuts, and granulated sugar.

Step 3

In a small saucepan, heat the milk over low heat until warm. Add the almond extract and vanilla extract, stir to combine.

Step 4

Pour the milk mixture over the nut mixture and stir well until a paste forms.

Step 5

In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the nut paste.

Step 6

Roll out the gluten-free puff pastry on a floured surface to about 3mm thickness, cut into large triangles.

Step 7

Spoon about 1 tablespoon of nut filling onto the wide end of each triangle, then roll up to form a crescent shape.

Step 8

Place the nussgipfel on the prepared baking sheet, brush with melted butter.

Step 9

Bake for 15-20 minutes until golden brown.

Step 10

Let cool slightly and dust with powdered sugar before serving.

Nutrition Facts

Serving size	531.8 grams (531.8g)

Amount per serving	% Daily Value*
Calories	2191

Total Fat 148.20g	190%
Saturated Fat 29.20g	146%
Polyunsaturated Fat 0.00g
Cholesterol 70mg	23%
Sodium 284mg	12%
Total Carbohydrate 192.70g	70%
Dietary Fiber 23.20g	83%
Total Sugars 142.50g
Protein 47.70g	95%

Vitamin D 38IU	188%
Calcium 464mg	36%
Iron 9mg	50%
Potassium 1610mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 8.3%

Carbs: 33.6%