Gluten-Free Neapolitan Pizza

Experience the authentic taste of Italy with this Gluten-Free Neapolitan Pizza, a delicious twist on the classic beloved by pizza enthusiasts everywhere. Perfectly soft yet crisp, this dough is crafted with gluten-free all-purpose flour and a touch of xanthan gum, ensuring a texture that rivals traditional pizza crusts. Topped with vibrant tomato passata, creamy mozzarella slices, and fragrant fresh basil leaves, each bite is bursting with flavor. The high-temperature baking technique recreates the signature charred crust and bubbling cheese of a traditional wood-fired oven—all in the comfort of your kitchen. Quick to prepare with just 15 minutes of active cooking time, this recipe is ideal for satisfying weeknight cravings or impressing guests with a gourmet gluten-free treat. Whether you're gluten-intolerant or simply looking for a healthier alternative, this Neapolitan pizza is sure to become a household favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 300 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 7 grams Instant yeast
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 200 milliliters Warm water
• 200 grams Tomato passata
• 150 grams Mozzarella cheese, sliced
• 10 leaves Fresh basil leaves
• 2 tablespoons Extra virgin olive oil

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour and xanthan gum.

Step 2

Stir in the instant yeast and salt, ensuring even distribution among the flour.

Step 3

Make a well in the center of the dry ingredients and add olive oil and warm water.

Step 4

Mix with a spatula until a soft dough forms. It might be a bit sticky, but that's normal.

Step 5

Cover the bowl with a damp cloth and let the dough rise in a warm area for about 1 hour or until it has doubled in size.

Step 6

Preheat your oven to the highest temperature setting, typically around 250°C (480°F), and place a pizza stone inside to heat.

Step 7

Once the dough has risen, divide it into two equal portions on a well-floured surface.

Step 8

Gently press out one portion of dough into a circle, around 25 cm (10 inches) in diameter.

Step 9

Spread half of the tomato passata evenly over the top, leaving a small border around the edges.

Step 10

Arrange half of the sliced mozzarella cheese over the tomato base.

Step 11

Using a pizza peel, transfer the pizza onto the preheated pizza stone in the oven.

Step 12

Bake for 8-10 minutes or until the crust is golden and the cheese is bubbling.

Step 13

Remove from the oven and top with 5 fresh basil leaves and drizzle with a tablespoon of extra virgin olive oil.

Step 14

Repeat the process with the remaining dough and toppings.

Step 15

Slice and serve your gluten-free Neapolitan pizza hot, garnished with extra basil leaves if desired.

Nutrition Facts

Serving size	931.4 grams (931.4g)

Amount per serving	% Daily Value*
Calories	2141

Total Fat 92.50g	119%
Saturated Fat 30.40g	152%
Polyunsaturated Fat 2.70g
Cholesterol 118mg	39%
Sodium 3351mg	146%
Total Carbohydrate 285.90g	104%
Dietary Fiber 13.70g	49%
Total Sugars 14.70g
Protein 45.70g	91%

Vitamin D 0IU	0%
Calcium 829mg	64%
Iron 4mg	23%
Potassium 680mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 8.5%

Carbs: 53.0%