Gluten-Free Nasi Briyani

Indulge in the aromatic delight of Gluten-Free Nasi Briyani, a vibrant and flavorful twist on a classic Indian-inspired dish. This gluten-free recipe combines fragrant basmati rice, succulent yogurt-marinated chicken, and a medley of warm spices like cumin, cardamom, and cinnamon to create an irresistible one-pot masterpiece. A luxurious drizzle of saffron-infused milk and a garnish of roasted cashews, fresh herbs, and optional raisins elevate this dish to a feast-worthy centerpiece. Perfect for gluten-free diets, this hearty biryani is made with wholesome ingredients and simmered to perfection for a meal that's as comforting as it is nourishing. Ideal for family dinners or special occasions, serve this Gluten-Free Nasi Briyani alongside a fresh cucumber raita or tangy pickle to complete the experience!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 cups Basmati rice
• 3 cups Water
• 1.5 pounds Chicken, cut into pieces
• 1 cup Greek yogurt
• 3 tablespoons Ghee or clarified butter
• 0.25 teaspoon Saffron strands
• 0.25 cup Warm milk
• 2 pieces Bay leaves
• 1 piece Cinnamon stick
• 4 pieces Cardamom pods
• 6 pieces Whole cloves
• 1 teaspoon Cumin seeds
• 2 large Onions, thinly sliced
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 tablespoon Coriander powder
• 0.5 cup Fresh cilantro, chopped
• 0.25 cup Mint leaves, chopped
• 2 teaspoons Salt
• 2 tablespoons Lemon juice
• 0.25 cup Cashews, roasted
• 0.25 cup Raisins, optional

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

Step 2

In a small bowl, soak the saffron strands in warm milk and set aside.

Step 3

In a large mixing bowl, combine the chicken pieces with Greek yogurt, garlic paste, ginger paste, turmeric powder, red chili powder, coriander powder, half of the chopped cilantro and mint, and salt. Set aside to marinate for at least 15 minutes.

Step 4

Heat ghee in a large heavy-bottomed pot over medium heat. Add bay leaves, cinnamon stick, cardamom pods, cloves, and cumin seeds. Stir and cook until aromatic.

Step 5

Add the thinly sliced onions to the pot and sauté until golden brown.

Step 6

Add the marinated chicken along with all the marinade to the pot. Cook for 10-15 minutes until the chicken is cooked through and the oil separates from the gravy.

Step 7

Add the drained rice to the pot, gently stirring to coat the rice with the spices and chicken.

Step 8

Pour in 3 cups of water. Add the lemon juice and stir well. Season with additional salt if necessary.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Cover with a tight-fitting lid and cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.

Step 10

Once cooked, remove from heat and let it rest, covered, for 10 minutes.

Step 11

Fluff the rice gently with a fork. Drizzle the saffron-infused milk over the rice. Garnish with the remaining cilantro, mint, roasted cashews, and raisins if using.

Step 12

Serve hot and enjoy your Gluten-Free Nasi Briyani!

Nutrition Facts

Serving size	2816.3 grams (2816.3g)

Amount per serving	% Daily Value*
Calories	3455

Total Fat 168.60g	216%
Saturated Fat 58.80g	294%
Polyunsaturated Fat 0.00g
Cholesterol 721mg	240%
Sodium 6407mg	279%
Total Carbohydrate 237.60g	86%
Dietary Fiber 25.70g	92%
Total Sugars 60.10g
Protein 243.60g	487%

Vitamin D 113IU	565%
Calcium 947mg	73%
Iron 34mg	187%
Potassium 4324mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 28.3%

Carbs: 27.6%