Gluten-Free Napoleon Cake

Indulge in the elegance of a *Gluten-Free Napoleon Cake*, a decadent dessert that combines the light, flaky layers of gluten-free puff pastry with a rich, velvety vanilla custard. Perfect for those with gluten sensitivities, this recipe showcases a homemade custard infused with real vanilla bean for an irresistible depth of flavor. Each layer is carefully constructed to create a stunning and luxurious treat, finished with a dusting of powdered sugar for a touch of sweetness. With just 50 minutes of prep and straightforward assembly, this gluten-free take on the classic French Napoleon is as easy to make as it is impressive to serve. Whether you're planning a dinner party or simply treating yourself, this cake is sure to leave a lasting impression!

Nutriscore Rating: 52/100

Prep Time:50 mins

Cook Time:30 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 sheets Gluten-free puff pastry sheets
• 500 ml Whole milk
• 150 g Sugar
• 1 whole Vanilla bean
• 6 large Egg yolks
• 40 g Cornstarch
• 60 g Unsalted butter
• 30 g Powdered sugar

Directions

Step 1

Preheat the oven to 200°C (392°F).

Step 2

Lay the gluten-free puff pastry sheets on a baking sheet lined with parchment paper. Prick them lightly with a fork to prevent bubbling.

Step 3

Bake the pastry sheets for about 15 minutes or until golden brown and crisp. Let them cool completely on a wire rack.

Step 4

For the custard, pour 450ml of the whole milk into a medium saucepan. Add sugar and the seeds scraped from the vanilla bean along with the bean itself.

Step 5

Heat the milk mixture over medium heat until it just begins to simmer, then remove the vanilla bean.

Step 6

In a separate bowl, whisk the egg yolks and cornstarch together with the remaining 50ml of milk until smooth.

Step 7

Slowly pour a third of the hot milk mixture into the yolk mixture while continuously whisking to temper the eggs.

Step 8

Return the tempered mixture to the saucepan with the rest of the milk.

Step 9

Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil.

Step 10

Remove from heat and whisk in the butter until melted and incorporated.

Step 11

Transfer the custard to a bowl, cover with plastic wrap pressed directly against the surface to prevent a skin from forming, and chill until completely cool.

Step 12

Assemble the cake by placing one pastry sheet on a serving platter. Spread half of the cooled custard evenly over the pastry.

Step 13

Top with the second pastry sheet and spread the remaining custard over it.

Step 14

Dust the top generously with powdered sugar.

Step 15

Chill the cake in the refrigerator for at least 2 hours to set before serving.

Step 16

Cut into squares with a sharp knife and enjoy your elegant Gluten-Free Napoleon Cake.

Nutrition Facts

Serving size	1002.7 grams (1002.7g)

Amount per serving	% Daily Value*
Calories	2367

Total Fat 120.50g	154%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 0.60g
Cholesterol 1302mg	434%
Sodium 560mg	24%
Total Carbohydrate 284.00g	103%
Dietary Fiber 2.40g	9%
Total Sugars 207.10g
Protein 38.60g	77%

Vitamin D 337IU	1684%
Calcium 798mg	61%
Iron 4mg	23%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 6.5%

Carbs: 47.8%