Gluten-Free Nanaimo Bar

Indulge in the decadence of Gluten-Free Nanaimo Bars, a no-bake dessert that seamlessly marries rich chocolate, creamy custard, and a satisfyingly crunchy base. This gluten-free twist on the Canadian classic features a nutty bottom layer made with gluten-free graham cracker crumbs, shredded coconut, and finely chopped almonds, bound together with a luscious cocoa-butter mixture. The silky middle layer is a custard-flavored buttercream that adds creamy sweetness, while a glossy dark chocolate topping provides the perfect finish. With just 30 minutes of prep time, these layered treats are ideal for parties, potlucks, or everyday indulgence. Impress your guests with a dessert that is not only gluten-free but also undeniably irresistible!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted Butter
• 0.25 cup Granulated Sugar
• 5 tablespoons Unsweetened Cocoa Powder
• 1 Large Egg
• 1.5 cups Gluten-Free Graham Cracker Crumbs
• 1 cup Unsweetened Shredded Coconut
• 0.5 cup Almonds, finely chopped
• 0.5 cup Unsalted Butter, softened
• 2 tablespoons Custard Powder
• 2 cups Powdered Sugar
• 3 tablespoons Heavy Cream
• 4 ounces Dark Chocolate
• 2 tablespoons Heavy Cream

Directions

Step 1

Line an 8x8-inch square pan with parchment paper, allowing some to hang over the sides for easy removal.

Step 2

In a medium saucepan, melt 0.5 cup butter over low heat. Add 0.25 cup sugar and 5 tablespoons of cocoa powder, stirring until smooth.

Step 3

Whisk in 1 beaten egg until the mixture thickens, around 1-2 minutes. Remove from heat.

Step 4

Stir in 1.5 cups gluten-free graham cracker crumbs, 1 cup shredded coconut, and 0.5 cup finely chopped almonds.

Step 5

Press the crumb mixture firmly into the prepared pan, forming an even base layer. Refrigerate while preparing the middle layer.

Step 6

In a bowl, cream together 0.5 cup softened butter, 2 tablespoons custard powder, and 2 cups powdered sugar. Add 3 tablespoons heavy cream and beat until smooth and fluffy.

Step 7

Spread the custard mixture evenly over the base layer. Chill in the refrigerator for 15-20 minutes or until firm.

Step 8

Melt 4 ounces of dark chocolate and 2 tablespoons heavy cream together either in a double boiler or microwave, stirring until smooth.

Step 9

Pour the melted chocolate over the custard layer, spreading evenly. Allow to set at room temperature for a few minutes.

Step 10

Refrigerate for at least 2 hours or until fully set.

Step 11

Use the parchment paper overhang to lift the bars from the pan. Cut into squares and serve.

Nutrition Facts

Serving size	1081.1 grams (1081.1g)

Amount per serving	% Daily Value*
Calories	5111

Total Fat 314.10g	403%
Saturated Fat 180.70g	904%
Polyunsaturated Fat 0.00g
Cholesterol 651mg	217%
Sodium 1085mg	47%
Total Carbohydrate 567.80g	206%
Dietary Fiber 45.80g	164%
Total Sugars 398.10g
Protein 51.10g	102%

Vitamin D 41IU	205%
Calcium 411mg	32%
Iron 27mg	149%
Potassium 2385mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 3.9%

Carbs: 42.8%