Gluten-Free Nacho Supreme

Get ready to indulge in the ultimate snackable comfort food with this Gluten-Free Nacho Supreme! Perfect for game days, parties, or a satisfying weeknight dinner, this vibrant dish features layers of crispy gluten-free tortilla chips, seasoned ground beef, melty cheddar cheese, and a medley of fresh toppings like black beans, diced tomatoes, and slices of zesty jalapeños. Finished with dollops of creamy guacamole, a drizzle of tangy sour cream, and a sprinkling of fresh cilantro, this quick and easy recipe comes together in just 30 minutes and serves up to six. Whether you're living gluten-free or simply craving a loaded plate of nachos, this dish is a crowd-pleaser packed with bold flavors and wholesome ingredients.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 10 ounces gluten-free tortilla chips
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.25 cup water
• 2 cups shredded cheddar cheese
• 1 cup black beans, rinsed and drained
• 1 cup diced tomatoes
• 0.5 cup sliced black olives
• 0.25 cup jalapeños, sliced
• 0.5 cup sour cream
• 0.5 cup guacamole
• 0.25 cup chopped fresh cilantro

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks, about 7-8 minutes.

Step 3

Drain any excess fat from the skillet. Add the taco seasoning and water to the beef, stirring to combine. Let it simmer for 2-3 minutes, until the mixture thickens slightly.

Step 4

Spread the gluten-free tortilla chips evenly on a large baking sheet lined with parchment paper.

Step 5

Sprinkle half of the shredded cheddar cheese evenly over the chips.

Step 6

Spoon the taco seasoned ground beef evenly over the cheese layer.

Step 7

Top with black beans, diced tomatoes, sliced black olives, and jalapeños for a spicy kick.

Step 8

Sprinkle the remaining cheddar cheese evenly over everything.

Step 9

Place in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and allow to cool for a minute or two, then drizzle sour cream and dollop guacamole over the top.

Step 11

Garnish with chopped fresh cilantro.

Step 12

Serve immediately while hot and enjoy your Gluten-Free Nacho Supreme!

Nutrition Facts

Serving size	2012.6 grams (2012.6g)

Amount per serving	% Daily Value*
Calories	4343

Total Fat 296.30g	380%
Saturated Fat 114.10g	571%
Polyunsaturated Fat 0.00g
Cholesterol 621mg	207%
Sodium 7492mg	326%
Total Carbohydrate 284.20g	103%
Dietary Fiber 47.90g	171%
Total Sugars 15.60g
Protein 179.80g	360%

Vitamin D 0IU	0%
Calcium 2250mg	173%
Iron 20mg	111%
Potassium 3548mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 15.9%

Carbs: 25.1%