Gluten-Free Nacho Fries

Satisfy your snack cravings with these irresistible Gluten-Free Nacho Fries that combine the crispy texture of oven-baked potatoes with the bold, zesty flavors of classic nachos! Made with hand-cut Russet potatoes seasoned with a smoky blend of cumin, chili powder, garlic powder, and paprika, these fries are baked to golden perfection for a healthier yet indulgent treat. Topped with melty cheddar cheese, fresh diced tomatoes, spicy jalapeños, vibrant green onions, and a sprinkle of cilantro, these loaded fries are a feast for the senses. Perfect for sharing at game nights or serving as a hearty appetizer, this recipe ensures that everyone, including gluten-free eaters, can enjoy every bite. Serve with a dollop of creamy sour cream for the ultimate dipping sauce and enjoy a delicious twist on a comfort food classic!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 cup Shredded cheddar cheese
• 1 cup Diced tomatoes
• 0.5 cup Sliced jalapeños
• 0.5 cup Chopped green onions
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and peel the potatoes, then slice them into ¼-inch thick fries.

Step 3

Place the sliced potatoes in a large bowl. Drizzle them with olive oil, and sprinkle with salt, ground cumin, chili powder, garlic powder, and paprika.

Step 4

Toss the fries until evenly coated with the oil and spices.

Step 5

Arrange the fries in a single layer on the prepared baking sheet.

Step 6

Bake in the preheated oven for 30 to 35 minutes, flipping halfway through, until the fries are golden brown and crispy.

Step 7

Once the fries are cooked, remove them from the oven and immediately sprinkle them with shredded cheddar cheese.

Step 8

Return the fries to the oven for 3 to 5 minutes, or until the cheese is melted.

Step 9

Remove the nacho fries from the oven and top with diced tomatoes, sliced jalapeños, chopped green onions, and fresh cilantro.

Step 10

Serve immediately with a side of sour cream for dipping.

Nutrition Facts

Serving size	1956.7 grams (1956.7g)

Amount per serving	% Daily Value*
Calories	2220

Total Fat 89.40g	115%
Saturated Fat 44.00g	220%
Polyunsaturated Fat 2.70g
Cholesterol 179mg	60%
Sodium 4640mg	202%
Total Carbohydrate 303.00g	110%
Dietary Fiber 32.50g	116%
Total Sugars 33.20g
Protein 72.60g	145%

Vitamin D 0IU	0%
Calcium 1353mg	104%
Iron 20mg	112%
Potassium 7858mg	167%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 12.6%

Carbs: 52.5%