Gluten-Free Naan Dippers

Say hello to snack time done right with these irresistible Gluten-Free Naan Dippers! Perfectly soft and chewy, these mini naan breads are crafted from a blend of gluten-free all-purpose flour and psyllium husk powder, ensuring they’re free of gluten without compromising texture or flavor. A touch of Greek yogurt and a hint of honey add richness and subtle sweetness, while garlic powder infuses each piece with savory depth. Quick to prepare in just 35 minutes, these dippers are lightly pan-fried to golden perfection, making them ideal for scooping up your favorite dips, curry sauces, or spreads. For an extra flair, brush them with melted butter or ghee and sprinkle fresh cilantro on top for added aroma and flavor. These versatile gluten-free flatbread dippers are a crowd-pleasing addition to any appetizer platter or casual meal!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 tablespoons Psyllium husk powder
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Plain Greek yogurt
• 0.5 cup Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 teaspoon Garlic powder
• 2 tablespoons Melted butter or ghee (optional)
• 2 tablespoons Chopped fresh cilantro (optional)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, salt, and garlic powder. Mix well to evenly distribute the dry ingredients.

Step 2

In a separate bowl, whisk together the Greek yogurt, warm water, olive oil, and honey until smooth and well combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be slightly sticky but manageable. If it's too dry, add a little more warm water, one tablespoon at a time.

Step 4

Cover the dough with a clean cloth and let it rest for about 10 minutes to allow the psyllium husk to absorb moisture and give the dough a better texture.

Step 5

Preheat a non-stick skillet or griddle over medium heat.

Step 6

Divide the dough into eight equal portions. Using floured hands, roll each portion into a ball.

Step 7

Flatten each dough ball on a lightly floured surface, using your hands or a rolling pin, to form small naan rounds about 4-5 inches in diameter.

Step 8

Place the flattened dough onto the preheated skillet and cook for 2-3 minutes on each side or until golden brown and puffed up.

Step 9

Remove from heat and optionally brush with melted butter or ghee for a richer taste.

Step 10

Sprinkle with chopped cilantro if desired and serve warm as dippers with your favorite sauces or spreads.

Nutrition Facts

Serving size	657.7 grams (657.7g)

Amount per serving	% Daily Value*
Calories	1625

Total Fat 57.80g	74%
Saturated Fat 21.90g	110%
Polyunsaturated Fat 2.80g
Cholesterol 81mg	27%
Sodium 2161mg	94%
Total Carbohydrate 260.30g	95%
Dietary Fiber 22.10g	79%
Total Sugars 24.50g
Protein 24.90g	50%

Vitamin D 0IU	0%
Calcium 288mg	22%
Iron 3mg	19%
Potassium 478mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 6.0%

Carbs: 62.7%