Gluten-Free Mushroom Swiss Hamburger
Satisfy your burger cravings without compromising on dietary preferences with this irresistible Gluten-Free Mushroom Swiss Hamburger recipe! Juicy ground beef patties are seasoned to perfection with garlic powder, salt, and pepper, then flame-grilled for a mouthwatering smoky char. These burgers are crowned with creamy melted Swiss cheese and savory sautéed button mushrooms, adding layers of rich, earthy flavor. Crunchy butter lettuce, fresh tomato slices, and crisp red onion rings provide the perfect balance of freshness, while gluten-free hamburger buns make this dish ideal for anyone avoiding gluten. Ready in just 35 minutes and bursting with gourmet flair, this recipe is perfect for casual dinners, backyard barbecues, or lunch on the go.
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Recipe Information
Ingredients
- 4 pieces Gluten-free hamburger buns
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 cup Button mushrooms
- 4 pieces Swiss cheese slices
- 4 leaves Butter lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
Instructions
Preheat your grill or stovetop pan to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into patties slightly larger than the buns.
Slice the mushrooms and set them aside.
Heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until softened and slightly browned. Remove the mushrooms from the skillet and set aside.
Lightly brush the grill or pan with the remaining olive oil. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
While the burgers are cooking, slice the tomato and onion into thin rings.
Assemble the burgers by placing butter lettuce on the bottom half of each gluten-free bun. Top each with a cooked patty, followed by sautéed mushrooms, tomato slices, and onion rings. Close the burgers with the top half of the buns.
Serve immediately and enjoy your Gluten-Free Mushroom Swiss Hamburger.
Nutrition Facts
Calories |
2604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.2 g | 200% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 5826 mg | 253% | |
| Total Carbohydrate | 193.2 g | 70% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 41.3 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1068 mg | 82% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2068 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
