Gluten-Free Mushroom Swiss Burger

Savor the rich, hearty flavors of this Gluten-Free Mushroom Swiss Burger, a delicious twist on the classic burger perfect for anyone with gluten sensitivities or simply looking for a gourmet bite. Juicy, perfectly seasoned beef patties are grilled to perfection and crowned with melty Swiss cheese for an irresistible savory touch. Topped with a luscious sautéed blend of cremini mushrooms, caramelized onions, and garlic enhanced by a splash of gluten-free Worcestershire sauce, this burger delivers earthy, umami-packed goodness in every bite. Nestled in golden-toasted gluten-free buns and layered with fresh lettuce and ripe tomato, it's a complete flavor experience. Ready in just 35 minutes, this recipe combines indulgence with accessibility, making it an ideal meal for weeknights or backyard barbecues. Pair it with crispy sweet potato fries or a light green salad for a satisfying gluten-free feast!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef (85% lean)
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 buns gluten-free buns
• 4 slices Swiss cheese
• 2 tablespoons butter (optional, for toasting buns)
• 8 ounces cremini mushrooms
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic cloves
• 1 tablespoon Worcestershire sauce (gluten-free)
• 4 leaves lettuce leaves
• 1 large tomato

Directions

Step 1

Start by slicing the cremini mushrooms and dicing the onion. Mince the garlic cloves.

Step 2

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and diced onion. Sauté for about 5-7 minutes until the mushrooms are browned and the onions are translucent.

Step 3

Add the minced garlic and sauté for another 1-2 minutes. Stir in 1 tablespoon of gluten-free Worcestershire sauce, then remove the mixture from the heat and set aside.

Step 4

Preheat your grill or grill pan to medium-high heat.

Step 5

In a bowl, combine 1 pound of ground beef with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper. Divide the mixture into four equal portions and shape them into patties.

Step 6

Grill the patties for about 3-4 minutes per side for medium doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking, closing the grill lid to allow the cheese to melt.

Step 7

If using, spread 2 tablespoons of butter on the inside of the gluten-free buns. Toast the buns lightly on the grill or in a separate pan until golden brown.

Step 8

Assemble the burgers by placing a grilled patty on the bottom half of each toasted bun. Top with the sautéed mushroom mixture, a lettuce leaf, and a slice of tomato.

Step 9

Cover with the top half of the bun and serve immediately. Enjoy your delicious gluten-free mushroom Swiss burger!

Nutrition Facts

Serving size	1491.9 grams (1491.9g)

Amount per serving	% Daily Value*
Calories	2425

Total Fat 128.70g	165%
Saturated Fat 51.00g	255%
Polyunsaturated Fat 1.60g
Cholesterol 407mg	136%
Sodium 4899mg	213%
Total Carbohydrate 209.30g	76%
Dietary Fiber 14.80g	53%
Total Sugars 49.20g
Protein 130.60g	261%

Vitamin D 67IU	334%
Calcium 1321mg	102%
Iron 16mg	89%
Potassium 3080mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 20.7%

Carbs: 33.2%