Gluten-Free Mushroom Cream Pasta
Indulge in the creamy decadence of this Gluten-Free Mushroom Cream Pasta, a dreamy dish that’s perfect for weeknight dinners or special occasions. Made with tender gluten-free pasta, golden sautéed button mushrooms, and a rich, velvety sauce of heavy cream, Parmesan cheese, and a hint of gluten-free chicken broth, this recipe blends comfort and sophistication effortlessly. Fresh garlic adds a fragrant kick while a sprinkle of chopped parsley offers a fresh, herbaceous finish. Ready in just 35 minutes, this pasta is ideal for busy cooks seeking a flavorful gluten-free meal that doesn't compromise on taste or texture. Serve it hot and watch it disappear from the plate!
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Ingredients
- 12 oz Gluten-free pasta
- 2 tbsp Olive oil
- 8 oz Button mushrooms
- 3 Garlic cloves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Parsley (fresh, chopped)
- 0.5 cup Chicken broth (gluten-free)
Directions
Step 1
Cook the gluten-free pasta according to the package instructions. Drain and set aside.
Step 2
While the pasta is cooking, clean and slice the button mushrooms. Mince the garlic cloves.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the sliced mushrooms and cook until they are golden and tender, about 5 to 7 minutes.
Step 5
Add the minced garlic, salt, and black pepper to the mushrooms and sauté for another 2 minutes until the garlic is fragrant.
Step 6
Pour in the chicken broth and bring to a simmer. Cook for about 3 minutes to reduce slightly.
Step 7
Lower the heat and stir in the heavy cream. Let it simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
Step 8
Stir in the grated Parmesan cheese until melted and well combined with the sauce.
Step 9
Add the cooked pasta to the skillet and toss it in the cream sauce until well coated.
Step 10
Garnish with fresh chopped parsley before serving. Serve immediately.
Nutrition Facts
| Serving size | 1097.8 grams (1097.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2236 |
| Total Fat 145.70g | 187% |
| Saturated Fat 74.40g | 372% |
| Polyunsaturated Fat 3.80g | |
| Cholesterol 335mg | 112% |
| Sodium 4715mg | 205% |
| Total Carbohydrate 146.20g | 53% |
| Dietary Fiber 7.90g | 28% |
| Total Sugars 4.60g | |
| Protein 64.70g | 129% |
| Vitamin D 0IU | 0% |
| Calcium 1366mg | 105% |
| Iron 3mg | 16% |
| Potassium 1064mg | 23% |
Source of Calories