Gluten-Free Mug Brownie

Satisfy your chocolate cravings in minutes with this decadent Gluten-Free Mug Brownie recipe, perfect for those seeking a quick, single-serving dessert without the hassle or gluten. Made with pantry staples like gluten-free all-purpose flour, rich cocoa powder, and a touch of vanilla extract, this easy recipe comes together in just 5 minutes—ideal for busy weeknights or an impromptu treat. The addition of gluten-free chocolate chips creates pockets of gooey, melty chocolate, while the microwave cooking method makes cleanup a breeze. Whether you prefer dairy or a plant-based milk alternative, this customizable mug brownie is the ultimate indulgence for anyone on a gluten-free diet. Serve warm with a dollop of whipped cream, a scoop of ice cream, or enjoy it straight from the mug!

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:1 mins

Total Time:6 mins

Servings: 1

Ingredients

• 2 tablespoons Gluten-free all-purpose flour
• 2 tablespoons Cocoa powder
• 3 tablespoons Granulated sugar
• 1 pinch Salt
• 1 pinch Baking powder
• 3 tablespoons Milk (or dairy-free alternative)
• 2 tablespoons Vegetable oil
• 1 teaspoon Vanilla extract
• 1 tablespoon Chocolate chips (gluten-free)

Directions

Step 1

In a microwave-safe mug, combine the gluten-free all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder. Mix well until these dry ingredients are evenly distributed.

Step 2

Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you achieve a smooth, lump-free batter.

Step 3

Gently fold in the gluten-free chocolate chips, ensuring they are evenly spread throughout the batter.

Step 4

Place the mug in the microwave and cook on high for 60-75 seconds. The brownie should be set on top but still moist inside.

Step 5

Carefully remove the mug from the microwave and let it cool for a few minutes before enjoying.

Nutrition Facts

Serving size	148.6 grams (148.6g)

Amount per serving	% Daily Value*
Calories	515

Total Fat 30.60g	39%
Saturated Fat 6.40g	32%
Polyunsaturated Fat 16.80g
Cholesterol 4mg	1%
Sodium 190mg	8%
Total Carbohydrate 63.40g	23%
Dietary Fiber 4.60g	16%
Total Sugars 43.50g
Protein 4.30g	9%

Vitamin D 23IU	116%
Calcium 77mg	6%
Iron 2mg	9%
Potassium 250mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 3.1%

Carbs: 46.4%