Gluten-Free Muesli Bread

Soft, hearty, and packed with texture, this Gluten-Free Muesli Bread is the perfect wholesome treat for breakfast or snack time. Made with nutrient-rich ingredients like gluten-free rolled oats, sunflower seeds, almonds, chia seeds, and dried apricots, this bread offers a delightful balance of crunch and natural sweetness. A blend of gluten-free all-purpose flour, flaxseed meal, and a dash of cinnamon ensures a tender yet flavorful bite, while honey and unsweetened almond milk provide subtle hints of sweetness and moisture. Quick to prepare and oven-baked to a golden perfection, this loaf is not only gluten-free but also dairy-free, making it a versatile choice for a variety of dietary needs. Enjoy it fresh, toasted, or paired with your favorite spread for a nourishing start to the day!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1 cup Gluten-Free Rolled Oats
• 2 cups Gluten-Free All-Purpose Flour
• 0.5 cup Sunflower Seeds
• 0.5 cup Chopped Almonds
• 2 tablespoons Chia Seeds
• 2 tablespoons Flaxseed Meal
• 0.5 cup Dried Apricots, chopped
• 1 tablespoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 3 large Eggs
• 1.5 cups Unsweetened Almond Milk
• 2 tablespoons Honey
• 2 tablespoons Extra Virgin Olive Oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, sunflower seeds, chopped almonds, chia seeds, flaxseed meal, chopped dried apricots, baking powder, salt, and cinnamon. Stir until well mixed.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, honey, and extra virgin olive oil until smooth.

Step 4

Pour the wet ingredients into the dry ingredients, stirring gently until all the components are well incorporated.

Step 5

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Once baked, remove the bread from the oven and allow it to cool in the pan for about 15 minutes.

Step 8

Carefully lift the bread out of the pan using the parchment paper and let it cool completely on a wire rack before slicing.

Step 9

Enjoy slices of your gluten-free muesli bread as is, or toast them for an extra crunch!

Nutrition Facts

Serving size	1243.5 grams (1243.5g)

Amount per serving	% Daily Value*
Calories	3283

Total Fat 160.10g	205%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 29.50g
Cholesterol 558mg	186%
Sodium 4163mg	181%
Total Carbohydrate 419.90g	153%
Dietary Fiber 52.70g	188%
Total Sugars 90.20g
Protein 83.20g	166%

Vitamin D 255IU	1274%
Calcium 1301mg	100%
Iron 20mg	111%
Potassium 3092mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 9.6%

Carbs: 48.6%