Gluten-Free Monster Cookies

Indulge in the perfectly chewy and flavor-packed delight of Gluten-Free Monster Cookies, a crowd-pleasing treat that’s brimming with texture and sweetness! These cookies combine creamy peanut butter, gluten-free rolled oats, and a mix of semi-sweet chocolate chips and colorful gluten-free candies like M&M's for a burst of playful flavor in every bite. With just 15 minutes of prep time and no need for specialty flours, this quick and easy recipe is perfect for satisfying your sweet tooth without compromising dietary needs. Whether you’re baking for a gluten-free guest or simply craving a hearty, dessert-meets-snack cookie, these tender and chewy monster cookies will quickly become a go-to favorite. Perfect for lunchboxes, parties, or a cozy night in!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 1 cup Creamy peanut butter
• 3 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 4.5 cups Gluten-free rolled oats
• 1 cup Semi-sweet chocolate chips
• 1 cup Gluten-free candies (like M&M's)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.

Step 3

Add the peanut butter to the mixture and beat until well combined.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.

Step 5

In a separate bowl, whisk together the baking soda and salt.

Step 6

Stir the baking soda and salt into the wet ingredients.

Step 7

Gradually add the oats, stirring gently until well blended.

Step 8

Fold in the chocolate chips and gluten-free candies until evenly distributed throughout the dough.

Step 9

Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Gently flatten each cookie slightly with the back of the spoon or your fingers.

Step 11

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 12

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	1484.5 grams (1484.5g)

Amount per serving	% Daily Value*
Calories	6086

Total Fat 262.20g	336%
Saturated Fat 89.20g	446%
Polyunsaturated Fat 5.90g
Cholesterol 783mg	261%
Sodium 3882mg	169%
Total Carbohydrate 877.20g	319%
Dietary Fiber 62.10g	222%
Total Sugars 540.90g
Protein 135.80g	272%

Vitamin D 161IU	807%
Calcium 538mg	41%
Iron 26mg	146%
Potassium 3316mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 8.5%

Carbs: 54.7%